Search the Community
Showing results for '"beef shin"' in content posted in Cooking.
-
I love beef cheeks in long braises (or in the pressure cooker), so they should work great in a stew like peposo! I also see some peposo recipes using beef shins , another cut that you don't see that often and is tasty as well, although not as luscious in texture compared to cheeks.
-
...They are really just beef shin served on the bone, similar to osso buco but they looked very appealing. A quick google informs me that the dish called Jarret de Boeuf is African in origin, with Chad being the place it is most associated with. So do I find an African/Chad recipe o...
-
...sliced beef , broccoli florets & stems, green cabbage, garlic, several-days-old-rice, Maggi sauce. Deep-fried chả giò chay, w/ green cabbage drizzled w/ okonomi sauce. Beef shin & beef chuck stewed w/ peanut oil, sliced ginger, shiro miso, water, dried Chinese mushrooms (rehydrated) plus t...
-
... Beef stew. Rice bran oil, beef short ribs, beef shin , sea salt, water, shallots, Klondike Golds, heirloom carrots, Maggi sauce, oregano, thyme.
-
... beef shin , salt, stock, water, simmer; daikon, carrots, red & yellow onion, celery, whole cloves, cinnamon/canela stick, simmer. More eaten later w/ rice.
-
...There was also a beef shin broth with maitake on the side.
-
Beef shin braised w/ bamboo shoots & stuff. Beef shins cut into rounds, tossed in pot w/ lots of garlic & enough oil. Slurry of mutenka shiro miso added, "sauté" a bit, water added, simmered. Sliced pre-treated** fresh bamboo shoots added, simmering continued; fresh wood-ear fungus also we...
-
...Leftover beef shins braised w/ bamboo shoots (from here) augmented w/ stuff, over softened mei fun (thin rice noodles). It was re-simmered w/ "Spiced Dry Tofu" (五香厚干; this one) [Wen's Food], pre-soaked & trimmed wood-ear fungus, salt & some stock, and I don't remember what els...
- 450 replies
-
- 10
-
-
...------------------------------------- Leftover beef shin , bamboo shoot & daikon braise (see here; scroll down) with handmade Fuzhou-type thin wheat noodles (手工麵線; sau2 gung1 min6 sin3). Plus Chinese-type spinach (菠菜) blanched in oiled simmering water & dressed w/ oyster sau...
-
... Beef shin stewed w/ bamboo shoots & daikon. Smashed garlic & generous sliced ginger sautéed in medium-hot oil, then beef shin sliced into thick rounds and browned a bit, mutenka shiro miso [Maruman] added, everything tossed around, water added, simmered for a while. Fresh bamboo shoots (se...
-
Beef shin braised w/ garlic. Whole beef shin sliced into thick-ish rounds, browned in EV olive oil w/ just sea salt, developing some nice fond &etc; then tossed w/ and gently sautéed w/ about 2-and-a-half heads worth of garlic cloves, uncrushed but each sliced in half. Water added to cove...
- 495 replies
-
- 10
-
-
Beef shins slow-braised (stove-top) w/ bamboo shoots, lily buds, beancurd skin rolls, fresh thick-cap Chinese mushrooms. Ladled over and onto "mei fun" (thin rice noodles, softened in simmering water/stand in hot water) and red-green lettuce leaves. Whole beef shins , trimmed then cut...
-
...Sounds like those legs have been given such a workout that you have the equivalent of beef shin - fabulous when braised but inedible when cooked using dry heat.
-
...Braised beef shin with Sichuan pepper and chili (a variety of “husband-and-wife” lung slices). Very good. Pomelo with onions and honey. A little bit weird. Red-braised spare ribs. Filled devil’s horn...
- 499 replies
-
- 23
-
-
...Pre-braised beef tendon & beef shin /shank (see here) [East Asia Market] simmered in water, fish sauce, hon-mirin for a while (to render them softer & ramp up the gelatinousness), before assembling the rest of the components in it. Baby zucchini, spring onions, ramen + seasonings, Chinese...
-
...We love beef shin . There is an organic farmer north of us who sells the most wonderful grass fed beef and we get the shins which are dirt cheap. We also just got a Berkshire pig and I have a ' shin ' out for cooking tomorrow. Maybe SV would be the way to cook them. Too late for the one I have out but...
-
Could you guys recommend me temperature to cook beef shin ? I stupidly started preparing everything before doing any research first... One source I checked recommends 68* C though it seems way too high to me. PS. Marry Christmas!
-
...------------------------ • Beef shin & veggie soup. Whole beef shin , trimmed, cut into 1½ - 2 inch rounds, browned in oil seasoned w/ lightly crushed garlic cloves (reserved); quenched w/ water, sautéed garlic added back in, sea-salt added, simmered for 30-40 min; whole cloves & stick cinnamon & a...
-
...Marinate the beef in a cooked marinade of caramelized vegetable and reduced wine, then vinegar. Bovine Myology is a good resource. From the aitch bone: Spider Top sirloin: Culotte Mouse/heart of the top sirloin (the beginning of the tenderloin, very tender) Top sirloin cut into pavés (remove...
-
...Plus some of the beef shin stew from breakfast.
-
Early breakfast today: Beef shin stew. Olive oil, lightly crushed garlic, beef shins cut into rounds, sea salt, sauté; water, simmer; two cinnamon sticks, handful of cloves, simmer; cut-up potatoes, simmer; carrots & onions, simmer.
-
Breakfast-Brunch today: • Beef shin slices sautéed w/ garlic in peanut oil then stewed w/ shallots; yellow, red & orange carrots; water, sea salt; dried oregano. • Pickled scallions, daikon, Japanese cucumber. • White rice.
-
...------------------------- Simple comfort food after a trying 1½ day power & heat loss with arctic conditions outside: Beef shin stew w/ carrots, Carola potatoes, shallots, daikon, garlic, dried Mexican oregano, dried thyme, sea salt. (Garlic tossed in oil, reserved, beef browned, salted lightly,...
-
...• Leftover stewed/braised beef shins & pork w/ bamboo shoots & daikon, with white rice.
-
Beef shin & pork braised/stewed w/ fermented/preserved beancurd, bamboo shoots & daikon. Generous sliced ginger sautéed in corn oil. Beef shin slices browned in the oil. A bit of Redmond salt added. Tossed w/ a mixture of chillied fermented beancurd and preserved beancurd in sesame oil (see belo...
