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Gary Soup

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Topics posted by Gary Soup

  1.  

    Moon Cakes 1 2 3 4 17

    By Gary Soup, in China: Cooking & Baking

    • 409 replies
    • 137,685 views
  2.  

    Jews and Chinese Food 1 2 3 4

    By Gary Soup, in Food Traditions & Culture

    • 96 replies
    • 20,689 views
  3.  

    Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

    By Gary Soup, in China: Cooking & Baking

    • 120 replies
    • 38,282 views
  4.  

    Tomato in Chinese Cuisine - Ketchup, tomato sauce 1 2 3

    By Gary Soup, in China: Cooking & Baking

    • 72 replies
    • 20,564 views
  5.  

    Richmond, Shanghainese Food, Xiaolong Bao 1 2 3 4

    By Gary Soup, in Western Canada: Dining

    • 94 replies
    • 25,945 views
  6.  

    Sampling New York Xiaolong Bao 1 2

    By Gary Soup, in New York: Dining

    • 27 replies
    • 12,111 views
  7.  

    Rancho Gordo in Your Eye

    By Gary Soup, in California: Dining

    • 24 replies
    • 4,380 views
  8.  

    Santa Cruz off-campus dining options for students?

    By Gary Soup, in California: Dining

    • 15 replies
    • 2,674 views
  9.  

    2004 Pre-Qing Ming longjing tea now available

    By Gary Soup, in Coffee & Tea

    • 9 replies
    • 3,916 views
  10.  

    Dining versus Eating

    By Gary Soup, in eGullet Q&A with NY Times Restaurant Critic Marian Burros

    • 4 replies
    • 5,344 views
  11.  

    Christmastime Hot Pot 1 2

    By Gary Soup, in China: Cooking & Baking

    • 33 replies
    • 7,848 views
  12.  

    Chinese New Year is Sneaking Up on You 1 2

    By Gary Soup, in China: Cooking & Baking

    • 36 replies
    • 7,468 views
  13.  

    Fortune Cookies, Snapple, and Stereotypy

    By Gary Soup, in China: Cooking & Baking

    • 15 replies
    • 3,369 views
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