Toliver

"In-N-Out Burger Debuts in Colorado, Sparks 14 Hour Wait Times" Not much of an article except for the tiny photos of the lines of cars. The mania for a hamburger with history goes on...

"Ritz Is Giving Away 10-Inch Crackers That Are The Size Of A Platter" This giant cracker-board is only an Instagram contest prize and currently can't be purchased.

Two found this afternoon: "Wiley's Championship BBQ: Secrets that Old Men Take to the Grave" Kindle Edition $2.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes. Slightly more expensive... "Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch" Kindle Edition $3.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature and scroll down to see lots of recipes. A starter cookbook with a lot of photos and 1,500 recipes. I am a US Prime member and the price you see may vary.

This. My dad would make buttered buns in a pan for burgers...gave them a little crispiness around the edges.

The Bittman cookbook is from my BookBub email, the others are finds: Mark Bittman's "How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations" Kindle Edition $1.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes. "Nathalie Dupree's Favorite Stories and Recipes" Kindle Edition $2.99 (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes. "ManBQue: Meat. Beer. Rock and Roll." Kindle Edition $2.99US (eG-friendly Amazon.com link) "Supper Club: Recipes and notes from the underground restaurant" Kindle Edition $2.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes. Offering savory as well as sweet pies, "Sophie Conran’s Pies" Kindle Edition $1.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes. Metric measurements as well as Imperial. I am a US Prime member and the price you see may vary.

"Nigella Lawson butters her toast twice, and Britain is really angry about it" The Brits are in an uproar, supposedly, over this gilding of the toasted lily. As if the excess of butter is abhorrent all of a sudden.

"FSIS Issues Public Health Alert for Chicken and Pork Tamales Containing FDA-Regulated Diced Tomatoes in Puree That Have Been Recalled Due to Possible Foreign Matter Contamination" Specific products impacted all have "Tucson" in the name and are listed in the article.

Regarding the video, whoever edited it left out the money shot...slicing the baguette open to reveal the crumb. Or slathering a slice with some nice French butter or brie.

From a BookBub email over the weekend: "Mississippi Current Cookbook: A Culinary Journey down America's Greatest River" Kindle Edition $0.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature and scroll down to see recipes. Surprising cuisines covered in the book due to immigrant settlers along the Mississippi. I am a US Prime member and the price you see may vary.

Found this afternoon: This was posted many moons ago and it's on sale again so I am reposting it... "Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking" Kindle Edition $1.99US (eG-friendly Amazon.com link) I am a US Prime member and the price you see may vary.

She also had another cookbook posted on here about 3 years ago that is also on sale: Joanne Chang's "Flour: A Baker's Collection of Spectacular Recipes" Kindle Edition $2.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes. If you have trouble seeing pages, use the "Print Book" function to make the pages appear (that you taught me how to do). Measurements seem to be Imperial and Metric. There's also an index shown at the end of the preview.

One from this morning's BookBub email and the other with a famous name attached is a stumbled-upon find: Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz's "Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen" Kindle Edition $1.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes then scroll down to see some dry cure recipes. Jose Andres' "Vegetables Unleashed: A Cookbook" Kindle Edition $2.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes then scroll down to see some recipes. I am a US prime member and the price you see may vary.

It's a complete coincidence today's finds are all baking-related. As a bonus, all of the finds today seem to have Imperial and Metric measurements. "Doughnuts: 90 Simple and Delicious Recipes to Make at Home" Kindle Edition $1.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes and then scroll down to see some recipes. "The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics" Kindle Edition $1.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature and scroll down to see some recipes. These two are slightly more expensive... From the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston, Joanne Chang's "Pastry Love: A Baker's Journal of Favorite Recipes" Kindle Edition $3.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes and then scroll down to see some recipes. "Midwest Made: Big, Bold Baking from the Heartland" Kindle Edition $3.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes and then scroll down to see some recipes. I am a US Prime member and the price you see may vary.

This was posted on the Mashable web site: A one-day sale on Amazon for the Ultra 10-in-1 Instant Pot. The 6 qt. is about $50US off (click) (eG-friendly Amazon.com link) The 8 qt. is just a wee little more expensive (click) (eG-friendly Amazon.com link)

Walmart has released it's Black Friday specials. I saw a lot of Instant Pot accessories in the "Kitchen Appliances" section. I don't own an IP but thought others might finding something interesting: Walmart Black Friday (click)

Found a bunch of Gordon Ramsey cookbooks (and his memoir): Gordon Ramsay's "Cooking for Friends" Kindle Edition $2.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature and scroll down to see some recipes. There are two downloadable sample recipes on this cookbook's Amazon info page. "Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes" Kindle Edition $2.99US (eG-friendly Amazon.com link) A Gordon Ramsay memoir (no recipes), "Humble Pie" Kindle Edition $2.49US (eG-friendly Amazon.com link) Slightly more expensive... "Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less" Kindle Edition $3.99US (eG-friendly Amazon.com link) Used the "Look Inside" feature and then "Print Book" to see lots of the recipes from the cookbook. I am a US Prime member and the price you see may vary.

From this afternoon's perusing: From the blog Chicano Eats, Esteban Castillo's "Chicano Eats: Recipes from My Mexican-American Kitchen" Kindle Edition $1.99US (eG-friendly Amazon.com link) Well reviewed. Use the "Look Inside" feature to see the list of recipes and then scroll all the way down to see most of a salsa recipe. I am a US Prime member and the price you see may vary.

Here's the manual for your toaster found through Google: (click) This sounds like your issue but I don't understand what it's saying. I hope you're able to find a solution.

Currently snacking on Blue Diamond Gourmet Almonds: Garlic, Herb and Olive Oil (click). They're an impulse item I bought at Costco this past weekend. I was prepared to hate them....but they're really good. And the more I snack on them, the more I want to continue to eat them The herb blend reminds me of the herb crust my family's yearly Christmas Prime Rib roast. I was surprised the almonds were skinless. If only I had noticed the picture of the almonds on the front of the bag. While the garlic flavor is subdued, I believe the herb in the forefront is Thyme. I'm not a fan of Rosemary which is what I figured they would taste of, but was happy to find I was wrong. Two thumbs up for these almonds!

Two finds...one by an author familiar to many eG'ers: James Beard Award winner John T. Edge's "The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels" Kindle Edition $2.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature and scroll down to see some recipes. "Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (Farm-to-Table Cookbooks Book 1)" Kindle Edition $1.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature to see the list of recipes and scroll down to see some recipes. I am a US Prime member and the price you see may vary.

"Krispy Kreme Is Adding Caramel Glazed Donuts To Menus For A Limited Time And We Are PUMPED"

From my BookBub email this past weekend: "Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days" Kindle Edition $0.99US (eG-friendly Amazon.com link) "Elegant Pie: Transform Your Favorite Pies into Works of Art" Kindle Edition $2.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature and scroll down to see some recipes. Alas, freeze-dried Blueberry powder is one ingredient mentioned that's not in my pantry. Measurements are both Imperial and Metric. I am a US Prime member and the price you see may vary.

Thank you for that. I learned something new today! edited to add: It looks like the measurements in the Williams-Sonoma cookbook are in both Imperial and Metric.

Two found this afternoon...one is kind of "Sandra Lee-ish"... "Williams-Sonoma Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day" Kindle Edition $2.99US (eG-friendly Amazon.com link) The "Look Inside" feature is useless...the pages shown are blank. "Pillsbury: Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough" Kindle Edition $1.99US (eG-friendly Amazon.com link) Use the "Look Inside" feature and scroll down to see the list of recipes in the first chapter. Scroll down further to see some recipes. I am a US Prime member and the price you see may vary.

Oddly, I couldn't find a corporate web site for the maker of these... Open Nature Pita Chips with Sea Salt I think they are much better than Stacey's Pita Chips. These chips are quite sturdy and don't break if you're using them to eat a rather stiff hummus. Plus, they have a wee bit of fiber, as well. Win-Win.