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wannabechocolatier

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Topics posted by wannabechocolatier

  1.  

    Chocolate batons vs "normal" chocolate?

    By wannabechocolatier, in Pastry & Baking

    • 2 replies
    • 1,402 views
  2.  

    Aliexpress molds? Any recommended sellers?

    By wannabechocolatier, in Pastry & Baking

    • 0 replies
    • 705 views
  3.  

    Airbrush and Spray Gun for the enthusiastic chocolate hobbyist on a budget?

    By wannabechocolatier, in Pastry & Baking

    • 12 replies
    • 10,365 views
  4.  

    Americolor Oil Food Coloring?

    By wannabechocolatier, in Pastry & Baking

    • 11 replies
    • 3,235 views
  5.  

    Crispy layer suggestions? (bonbons/truffles)

    By wannabechocolatier, in Pastry & Baking

    • 3 replies
    • 1,362 views
  6.  

    Shells shiny, but have visible bloom?

    By wannabechocolatier, in Pastry & Baking

    • 5 replies
    • 1,246 views
  7.  

    Favorite simple bonbon filling recipes for a low budget?

    By wannabechocolatier, in Pastry & Baking

    • 3 replies
    • 2,391 views
  8.  

    Chocolate Shells Shiny, But Not Releasing From Mold

    By wannabechocolatier, in Pastry & Baking

    • 20 replies
    • 5,835 views
  9.  

    Boiron vs Ponthier purées?

    By wannabechocolatier, in Pastry & Baking

    • 5 replies
    • 3,036 views
  10.  

    Newbie Wondering About Bonbon Filling Shelf Life

    By wannabechocolatier, in Pastry & Baking

    • 8 replies
    • 5,312 views
  11.  

    What does the underside of a large paris-brest look like?

    By wannabechocolatier, in Pastry & Baking

    • 2 replies
    • 1,264 views
  12.  

    Does Callebaut 811 work for molding filled chocolate shells?

    By wannabechocolatier, in Pastry & Baking

    • 19 replies
    • 4,056 views
  13.  

    Homemade Chinese noodles vs store bought? 1 2

    By wannabechocolatier, in China: Cooking & Baking

    • 41 replies
    • 7,045 views
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