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Vojta

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59
Joined
July 11, 2019
Last visited
December 19, 2024

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Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

By Vojta, December 18, 2024 in Pastry & Baking
- Chocolate
- 1 reply
- 2,191 views
Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

By Vojta, March 30, 2023 in Pastry & Baking
- 3 replies
- 1,200 views
Crème Brûlée making process upgrade?

By Vojta, November 17, 2022 in Pastry & Baking
- 8 replies
- 2,093 views
Making large numbers of tart/tartelette shells: How?

By Vojta, May 17, 2021 in Pastry & Baking
- 16 replies
- 4,413 views
Recipe management 1 2

By Vojta, April 10, 2020 in Cooking
- 39 replies
- 6,711 views
I demolded ch. pralines and want repeat. What to do in between?

By Vojta, April 20, 2020 in Pastry & Baking
- Chocolate
- 4 replies
- 1,479 views
Chocolate pralines WORKFLOW

By Vojta, December 12, 2019 in Pastry & Baking
- 15 replies
- 2,675 views
Food & science inspiration

By Vojta, September 25, 2019 in Pastry & Baking
- 3 replies
- 771 views

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