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akonsu

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Topics posted by akonsu

  1.  

    I get fat bloom on chocolate

    By akonsu, in Pastry & Baking

    • 20 replies
    • 6,358 views
  2.  

    How to add flavor to chocolate?

    By akonsu, in Pastry & Baking

    • 2 replies
    • 1,827 views
  3.  

    collapsed chocolate shells?

    By akonsu, in Pastry & Baking

    • 16 replies
    • 2,520 views
  4.  

    The book "On food and cooking" says something about tempering that I do not understand.

    By akonsu, in Pastry & Baking

    • 19 replies
    • 3,613 views
  5.  

    Making ganache with coconut cream

    By akonsu, in Pastry & Baking

    • 13 replies
    • 3,946 views
  6.  

    I have a problem with over-crystallization

    By akonsu, in Pastry & Baking

    • 12 replies
    • 3,444 views
  7.  

    Is it possible to mix juice into ganache?

    By akonsu, in Pastry & Baking

    • 12 replies
    • 1,901 views
  8.  

    How do I heat chocolate molds?

    By akonsu, in Pastry & Baking

    • 10 replies
    • 5,078 views
  9.  

    Some questions about using leavening agents in dough

    By akonsu, in Pastry & Baking

    • 0 replies
    • 624 views
  10.  

    dough for eclairs and dough for cookies

    By akonsu, in Pastry & Baking

    • 2 replies
    • 1,088 views
  11.  

    hello everyone

    By akonsu, in Welcome Our New Members!

    • 8 replies
    • 1,533 views
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