Marmish

Thanks. Looks like an interesting one. I also sent her Ling's Coffee Chiffon Cake from recipegullet.

I recently met someone who has been searching for a recipe for an espresso coffee cake. A number of them pop up in a Google search. Do you have one you like?

Any drink name referring to genitalia either male or female

I make a similar oven baked recipe. The mayo sticks. I never flour first.

I don't know about anyone else but I'm not finding a recipe on the webpage. (?) Marmish could you repost the link? Amoreena ← I can't imagine why you couldn't find it there. Try here. Thanks Amoreena.

Italian ice here, too, in Chicago. Mostly lemon, but you can find others. And we eat lots more gelato. Luckily, it is within walking distance, but not toooo close, so you feel like you earned it once you've walked all the way there.

Blueberry Crumb Bars Followed by blueberry muffins

We were there Sunday and I was wondering when the summer menu would be up. Thanks for posting Toby. We'll be back soon!

uh. yum. come to nebraska. now. xoxoxo ← Miss you!

Wow. I bow down to your superior organizational skills. That is truly genius. I am fortunate to shop at Caputos most of the time, where they can intelligently pack a box that is then reused at my house for recycling. When I do go to the chain store, if I remember my reusable bags and load the belt in the order things should be packed, I get pretty good results. It seems to be common enough to bring bags that they don't hesitate, but still new enough that they actually take time to think about what they are doing. I also agree Trader Joe's usually does a nice job.

Sounds like someone's grandma's recipe, which is probably delicious.

Make Rick Bayless's Shrimp Ceviche

Monday, I made chocolate chip cookies to break in my new oven. Today, I made a fruit tart.

I like Snowangel's recipe, which is in RecipeGullet. It uses both cooked and fresh blueberries.

Seriously?!?!?! This is what this discussion has come to? If you wanted your food to go, you should have asked for it. Nobody's a mnd reader. I've been curiously following this thread, but now I'm done.

We love these Hot and Smoky baked beans from Smittenkitchen There's also a spicy popcorn recipe in Fat, blogged about here.

Our kitchen table collects crap out of thin air. Currently on the table: the rest of the groceries I bought today, the rest are put away or being cooked serving dishes for tomorrow's lunch ('m hosting a work committee) four glasses to go to the basement from the liquor cabinet reorganization a pig Christmas ornament, also headed to the basement from the liquor cabinet assorted mail the quilt squares I took shopping the other day to match fabric the camera case a basket that is supposed to hold all the crap that gets left on the table - HA part of the newspaper a vase destined for the basement the manual for my new stove that was delivered today cookbook notebook pen usually my car keys, cell phone and bag, but not today Dinner should be in 20 minutes. Um, yeah.

Meatloaf. Sliced thinly on white bread with lots of ketchup.

No problem. There's another group that meets further west. Naperville-ish maybe? My friend went once. If you are out that way, or would travel out there, I can ask her about it. College of DuPage has a horticulture program and lots of community programs. Might be another place to check.

In Chicago, look for Nance Klehm, who leads foraging groups and does classes, etc. Never taken one, though, but her name comes up all the time.

I JUST saw that today, too and thought it looked interesting. I'm currently looking for an excuse to make one. Glad it turned out well for you. Definitely up next.

My friends and I have been making these forever. Mix the cream cheese, mayo and ranch together, spread on the bread, then top with sliced cucumber. No tossing or mixing of the cukes. Garnish with dill. You can slice the cukes ahead, I'm sure.

I ordered Artisan bread in 5, too! I'll be seeing you over on that thread soon. I've been using the basic recipe that's everywhere online and have had good success so far. I'm looking forward to trying the other breads. I also ordered Greweling's book. For baking for family or for school, I usually head first to Baking From My Home to Yours. It's not really what you asked for, but there are so many good things in there. Everything turns out for me and there are some bake-to-impress type things for that audience.

My test is for names is the phone test. Can you say it clearly without being sick of it when you answer the phone 50 bajillion times? Marshmallow Heaven just sounds happy. It doesn't smush together. It isn't too long or too short. It's a little sing-songy in a good way I think. Not sure it's the best name for your business, but it's a good start.

Good news! Google says it's all you!