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Rajala

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Topics posted by Rajala

  1.  

    Caramel courses - any suggestions?

    By Rajala, in Pastry & Baking

    • 10 replies
    • 3,181 views
  2.  

    Yuzu crémeux - boil or not?

    By Rajala, in Pastry & Baking

    • 8 replies
    • 4,702 views
  3.  

    Glazing with neutral glaze

    By Rajala, in Pastry & Baking

    • 3 replies
    • 3,261 views
  4.  

    Almond meal combined with other nuts in recipes

    By Rajala, in Pastry & Baking

    • 13 replies
    • 2,668 views
  5.  

    Sesame praliné

    By Rajala, in Pastry & Baking

    • 14 replies
    • 4,247 views
  6.  

    "Velvet spray" on a dark mousse

    By Rajala, in Pastry & Baking

    • 4 replies
    • 1,530 views
  7.  

    Custard creme recipe with powdered cream(?)

    By Rajala, in Pastry & Baking

    • 7 replies
    • 2,230 views
  8.  

    Chocolate brands - What's good and bad? 1 2

    By Rajala, in Pastry & Baking

    • 48 replies
    • 35,260 views
  9.  

    Options for a chocolate nerd during summer

    By Rajala, in Pastry & Baking

    • 18 replies
    • 2,487 views
  10.  

    Spraying glaze on frozen mousse

    By Rajala, in Pastry & Baking

    • 17 replies
    • 3,406 views
  11.  

    Nuts for nuts - suggestions on what to do 1 2

    By Rajala, in Pastry & Baking

    • 31 replies
    • 3,529 views
  12.  

    Pistachio Mousse

    By Rajala, in Pastry & Baking

    • 4 replies
    • 1,278 views
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