jedovaty

omitting second proof?

By jedovaty, October 22, 2019 in Pastry & Baking

piping bag - can I cut it down?

By jedovaty, October 4, 2019 in Pastry & Baking

Vinegar mother: odd growth, and making one's own

By jedovaty, August 3, 2019 in Cooking

Creaming butter with honey

By jedovaty, February 23, 2019 in Pastry & Baking

tenderizing hammer with stew meat, a-la schnitzel

By jedovaty, October 2, 2018 in Cooking

Tough, long-dry-aged ribeyes

By jedovaty, May 14, 2018 in Cooking

Dipping soft centers in chocolate

By jedovaty, October 18, 2017 in Pastry & Baking

• Chocolate
• Confections

japanese cooking - dashi

By jedovaty, June 21, 2017 in Cooking

Maintaining crisp/crunch of fried items? 1 2

By jedovaty, March 3, 2017 in Cooking

Shaped almond-based garnish/ornamentation/topping

By jedovaty, February 8, 2017 in Pastry & Baking