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cabrales

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Topics posted by cabrales

  1.  

    New Westermann "Sandwicherie"

    By cabrales, in France: Dining

    • 5 replies
    • 3,326 views
  2.  

    NoMi - Chicago 1 2

    By cabrales, in The Heartland: Dining

    • 28 replies
    • 5,795 views
  3.  

    NY Purchase of Single Bottle Grands Echezeaux

    By cabrales, in Wine

    • 17 replies
    • 1,971 views
  4.  

    NY Times On Ludlow

    By cabrales, in United Kingdom & Ireland: Dining

    • 7 replies
    • 1,825 views
  5.  

    NYT Articles on Food, Drink, Cooking, and Culinary Culture (2002–2005) 1 2 3 4 24

    By cabrales, in Food Traditions & Culture

    • 581 replies
    • 78,664 views
  6.  

    Oil from Pigs

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 2 replies
    • 2,299 views
  7.  

    Opentable

    By cabrales, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 2,010 views
  8.  

    Ouest / West In Vancouver 1 2 3 4 6

    By cabrales, in Western Canada: Dining

    • 139 replies
    • 22,559 views
  9.  

    Patria (Closed) 1 2

    By cabrales, in New York: Dining

    • 27 replies
    • 4,434 views
  10.  

    Payard Patisserie & Bistro

    By cabrales, in New York: Dining

    • 10 replies
    • 2,819 views
  11.  

    Petrus 1 2

    By cabrales, in United Kingdom & Ireland: Dining

    • 38 replies
    • 5,098 views
  12.  

    Pickled Items

    By cabrales, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 7 replies
    • 7,421 views
  13.  

    Pierre Gagnaire: the good and the bad 1 2 3 4 12

    By cabrales, in France: Dining

    • 285 replies
    • 67,443 views
  14.  

    Pierre Herme 1 2 3 4 7

    By cabrales, in France: Dining

    • 162 replies
    • 29,917 views
  15.  

    Pierre Herme Assisting Wegmans 1 2 3

    By cabrales, in New Jersey: Cooking & Baking

    • 55 replies
    • 8,982 views
  16.  

    Potato Gratin, Fernand Point

    By cabrales, in France: Cooking & Baking

    • 20 replies
    • 12,004 views
  17.  

    Poulet en vessie

    By cabrales, in eGullet Q&A With John Thorne

    • 5 replies
    • 7,365 views
  18.  

    Pourcels' Compagnie to Open in Paris

    By cabrales, in France: Dining

    • 2 replies
    • 1,055 views
  19.  

    Preferred Cuisinier in France

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,262 views
  20.  

    Produce From Blue Hill Farm

    By cabrales, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 2 replies
    • 2,792 views
  21.  

    Q: Matters Michelin

    By cabrales, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 1 reply
    • 6,776 views
  22.  

    Q: Tailoring of Technique & Leadership

    By cabrales, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 1 reply
    • 9,259 views
  23.  

    Ramsay's Cuisine

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,517 views
  24.  

    Rare French Beef Breeds

    By cabrales, in France: Dining

    • 10 replies
    • 4,343 views
  25.  

    Reader Interest in France

    By cabrales, in eGullet Q&A with Alexandra Greeley

    • 2 replies
    • 3,883 views
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