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cabrales

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4,991
Joined
December 18, 2001
Last visited
April 25, 2003

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Topics posted by cabrales

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'ino

By cabrales, July 28, 2002 in New York: Dining
- 11 replies
- 3,693 views
- ulterior epicure
- September 25, 2007
'wichcraft 1 2

By cabrales, February 5, 2003 in New York: Dining
- 26 replies
- 6,148 views
- sandwichking
- February 10, 2006
"Grains of Paradise" Spice

By cabrales, October 10, 2002 in Cooking
- 14 replies
- 2,762 views
- Abra
- October 30, 2006
"Jean-Georges at the Berkeley"?

By cabrales, January 15, 2003 in United Kingdom & Ireland: Dining
- 19 replies
- 2,329 views
- Paul Bell
- February 20, 2003
"World Master of Culinary Arts" Award 1 2

By cabrales, April 2, 2002 in Food Traditions & Culture
- 34 replies
- 6,110 views
- Steve Klc
- May 22, 2002
11 Madison Hot Dog Cart 1 2 3

By cabrales, August 2, 2002 in New York: Dining
- 62 replies
- 8,444 views
- Rachel Perlow
- August 29, 2002
1980/1985 d'Yquem

By cabrales, October 1, 2002 in Wine
- 1 reply
- 1,099 views
- stefanyb
- October 1, 2002
3 star etiquette and what to expect for us virgins 1 2 3 4

By cabrales, December 6, 2002 in France: Dining
- 95 replies
- 12,760 views
- emsny
- October 9, 2007
3 star restaurants - history and recommendations 1 2 3 4 5

By cabrales, February 15, 2002 in France: Dining
- 102 replies
- 16,208 views
- julot-les-pinceaux
- October 16, 2007
3-Star in Holland

By cabrales, April 1, 2002 in Elsewhere in Europe: Dining
- 21 replies
- 5,053 views
- paulbrussel
- August 7, 2003
Acidity in Shanghainese Cuisine

By cabrales, December 2, 2002 in eGullet Q&A with Ed Schoenfeld
- 1 reply
- 3,992 views
- eatingwitheddie
- December 3, 2002
Affirmative Use of Video Monitors

By cabrales, July 29, 2002 in eGullet Q&A with Leslie Brenner
- 2 replies
- 2,113 views
- Leslie Brenner
- July 30, 2002
AmEx Parker/Boulud Event

By cabrales, January 16, 2003 in Wine
- 3 replies
- 987 views
- marcus
- January 16, 2003
Aquagrill

By cabrales, June 2, 2002 in New York: Dining
- 18 replies
- 2,908 views
- Wilfrid
- June 6, 2002
Asian/Asian American Chefs

By cabrales, August 2, 2002 in eGullet Q&A with Leslie Brenner
- 3 replies
- 5,999 views
- Leslie Brenner
- August 16, 2002
Aspen Food & Wine Classic

By cabrales, July 23, 2002 in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill
- 3 replies
- 5,940 views
- bluehill
- July 25, 2002
Barcelona One-Stars

By cabrales, July 15, 2002 in Spain & Portugal: Dining
- 18 replies
- 5,217 views
- Bux
- February 24, 2004
Bernachon In Paris?

By cabrales, July 15, 2002 in France: Dining
- 9 replies
- 3,037 views
- cabrales
- July 17, 2002
Best Pho in Vancouver 1 2 3 4 6

By cabrales, January 2, 2002 in Western Canada: Dining
- 129 replies
- 41,501 views
- styledish
- June 9, 2008
Blue Ginger: Reviews and Discussion

By cabrales, August 7, 2002 in New England: Dining
- 18 replies
- 5,152 views
- ejw50
- June 1, 2008
Blue Hill

By cabrales, October 31, 2002 in eGullet Q&A with Michel Nischan
- 5 replies
- 5,156 views
- Michel Nischan
- November 1, 2002
Blue Hill/Cello

By cabrales, July 31, 2002 in eGullet Q&A with Leslie Brenner
- 4 replies
- 4,773 views
- Leslie Brenner
- August 10, 2002
Bocuse's Loup En Croute

By cabrales, January 21, 2003 in France: Dining
- 14 replies
- 6,033 views
- vmilor
- January 28, 2003
BON, Paris

By cabrales, May 9, 2002 in France: Dining
- 4 replies
- 1,869 views
- cabrales
- June 30, 2002
Bone Marrow

By cabrales, June 7, 2002 in New York: Dining
- 22 replies
- 3,636 views
- Jinmyo
- June 20, 2002

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