PattyO

This is wonderful! More, more, more!

Welcome!

Thank you for this lovely blog!

Thank you so much for this blog! I have a work friend who was born and raised in Hong Kong (and is there right now), so it was timely as well as fascinating! She is so not into food, so your take on everything added so much to the things I've learned from her. Again, thank you!

And, to gild the lily, potato chips in the middle. Yum!

Just in time! I need this vacation! Thanks, you three!

You as well, RRO

Very best of wishes and luck, chefmd.

Please get well and out of there soon!

I made baked potatoes...baby steps...and they were perfect. Hopefully, I'll be able to expand my horizons this weekend. I have mine on the kitchen island and it looks awful. I had to put it on the end with an electrical outlet and I'm trying to figure out better placement.

Looking forward to it! I just couldn't hold out any longer and now I can't wait to play...!

I just got mine, too, Anna!

Thank you for this!

Thank you for doing this, Liamsaunt... I am in the frozen tundra right now and will live vicariously through your blog!

No, you're NOT a horrible person...or I am, too. I love Black Forest ham and Finlandia swiss sandwiches. When times have been tough I've been sure to fit the things I love into my existing food budget, as I'm sure you do. Life is too short to not enjoy the things we love.