palo
-
Posts
1,372 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by palo
-
-
@ Anna N & other Air Fryers - have you ever found "Air Fryer instructions" on any foods you've purchased?
Most preparation instructions are for oven or microwave.
Would they not be helpful as not everyone has access to someone like Anna N "to take one for the team" and benefit us with her experiences?
p
-
2 hours ago, weinoo said:
I don't understand because I defrosted it in its packaging. Then I salted it like you'd salt anything before roasting it, so no - it wasn't desiccated.
"desiccated" was a joke but if you defrosted it in its original packaging there was probably some liquid retained in the fish - but not to beat a dead horse (or salmon) bottom line it looked great and apparently tasted fine as well.
p
-
Google also told me many other Australian suppliers - try asking google yourself
p
-
-
36 hours in fridge should certainly have dried it up + salt = desiccated? 😛
It was just a thought
p
-
@weinoo - residual moisture from thawing?
p
-
Having both an Air Fryer and a BSOA - the BSOA runs a distant second - the Air Fryer's design concentrates the heat and convection at the food whereas the BSOA spreads it around the much larger oven cavity - if you can only have one the BSOA is the winner due to its much wider and varied applications, but don't expect air frying to be one of its strengths - the same goes for its dehydrating capabilities as compared to a dedicated dehydrator
p
-
3
-
2
-
-
My Air Fryer: Chefman 6.5 litre
Large size and most importantly the basket does not detach from the handle - hard to explain but the basket that you pull out and the basket you put the food in are all one piece my first air fryer had a separate food basket that you released by way of a button, second use the basket holder released expectantly and the food basket ended up on the floor with the food - that was a tout suite Amazon return - one of the attributes of this device is the "flat basket" which gives you more capacity "so they say"
p
-
4 hours ago, ElsieD said:
I'm keen to read about how it compares to the air fryer function in the BSOA.
Or a dedicated Air Fryer
p
-
1 hour ago, Anna N said:
There are many reasons why some of us choose to purchase frozen burgers.
The ingredients in my frozen burgers are listed as beef, water, salt, herbs and spices. That sounds just about what would appear in ones I might make myself.
Here.No qualms about frozen burgers - it's my "go to" - just the doneness it was cooked at
p
-
1
-
-
9 minutes ago, mgaretz said:
Burgers on the Ninja Foodi Grill. These were the 1/3 lb Angus chuck frozen patties from Costco. Cooked from frozen on Medium for 8 minutes, flipped half-way through. (Cooked to medium rare.) Came out very good.
Maybe it's just me but a frozen burger cooked to medium rare seems unhealthy - it's just a thing about frozen, premade burgers (with all their "ingredients") as opposed to homemade burgers (even frozen)
p
-
Newest offer from "Wild Alaskan Company":
Our wild-caught Snow Crab comes pre-cooked and pre-scored for your ease and convenience.
Join today and receive a FREE 24-oz. pack of Snow Crab in your first delivery.
In addition to our delicious snow crab legs, we offer a range of sustainably sourced seafood, from wild-caught salmon to scallops and whitefish.
Promo code:
FREECRAB
Honestly I don't work for the company😜
p
-
1
-
1
-
-
Bottle opener.
(notice I didn't put a question mark after my response, because it's a statement!)
p
-
Hey, you guys see my other glove?
p
-
2
-
1
-
-
7 minutes ago, JoNorvelleWalker said:
Retain a solicitor and file a tort.
My torte is your tort 😀
p
-
4
-
-
-
1 hour ago, liuzhou said:
You asked about stir frying!
p
-
I always said an air fryer had its place, and a good place it is - nice fixin's Anna
p
-
Usually (always?) there's a plate with electrical specifications and the model would be listed - on the bottom or inside?
p
-
48 minutes ago, weinoo said:
I don't think I've ever done this much research buying anything.
Just buy something on Amazon; if it sucks, send it back. It's fucking soup, not a cure for Covid.
Like he said!
p
-
1
-
-
That's the same replacement pan I got - hasn't warped yet (fingers crossed)
p
-
1
-
-
Anna Nielsen aka "Anna N" aka "AFQ"
p
-
38 minutes ago, Anna N said:
This I will declare a complete success on all counts. These drumsticks were barely any larger than the drumettes of some wings I have seen. Simplest preparation ever. I dried them off, spritzed with some olive oil and sprinkled with some salt. Into the air fryer at 400°F for 18 minutes and turned at the halfway mark. The skin was crispy and the flesh tender and juicy. I do not think supermarket drumsticks could turn out any better no matter which cooking method.
SUCCESS!!!!
p
-
1
-
-
Broil in an air fryer is just being closer to the element, just like in a regular oven but instead of 500F you are limited to 400F (I think they use 500 so the element doesn't cycle on and off)
p
Cooking with an Air Fryer
in Cooking
Posted
I was thinking of your bog standard round pot, heater above as opposed to air fryer "ovens", which I'm guessing what most people have, present company excluded - us egulleteers just can't leave a good thing alone 😇
p