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Posts posted by palo
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Same problem with Android
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I don't think your recipe left out anything!
Obviously a lot of thought went into its creation!
Oh and btw 400g of strawberries...how many cups is that?
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2 hours ago, Toliver said:
The link wording wasn't mine. It was the title of the article provided by that web site's editor and/or reporter.
The gist of it means that the recipient of your electronic gift will be notified via either their email address or, likely, a text sent to their mobile phone number. All this means is If the gift giver doesn't have the recipient's home address, there's an alternative way of sending someone a gift from Amazon.
Then when the recipient (who got the email or text) goes to Amazon to receive the gift, Amazon will let them decide whether to accept the original gift as-is, or they can opt to not receive that gift but receive an equitable gift card amount from Amazon.The original gift-sender won't know that the recipient decided not to receive their gift and get the Amazon gift card instead. The original sender will just be notified by Amazon that the recipient said something generic like "Thanks for the gift"...not knowing an exchange happened.
Supposedly, this will make everyone happy.
Ahh conspiracy theory debunked!
Don't you wish they all were that easy 😈
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@Andi - that's a huge oven!!! and 1250 watts to boot! - I'd hire someone just to get that one in my kitchen 😇
It's a little distant to expect me to be knocking on your backdoor
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I assume for the email/phone# option that person has to be registered on Amazon otherwise that opens a big question of what databases does Amazon have access to and should they???
Conspiracy theorists sign-up here!
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I have the induction model (NP-HCC10) and it has worked flawlessly for me - at least once a week - I'm a lot like those websites in that I can't compare one model with another - the reason I chose the induction model was for what I perceived as more even heating (bottom, sides and lid) - less chance of scorching, though that's probably not an issue with their quality - yes there is a setting for Jasmine rice but not for basmati (white rice and adjust the water) - I don't know if the pressure option is one that would affect the uses I have (Jasmine and basmati) but if you see a reason for you then I would consider it - a rice cooker of this quality is for years so the price is spread out over time.
If you watch their video:
https://www.youtube.com/watch?v=6vZFnZa6SBo
then according to them you can't make rice unless you have this one 😝😝😝
Good luck in sorting out your choice.
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I just got an email with that link, but on further investigation there is a 1.1.32 which says "1.1.32 This release changes a single line of code to fix the error that caused ovens to start rebooting late Monday" which is dated Aug 20
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54 minutes ago, Kerry Beal said:
Does a better job on bread than the Blumlein but one loaf at a time.
And a short one - I've made bread in my CSO and the height was my biggest complaint.
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1 minute ago, JoNorvelleWalker said:
Nothing wrong with the CSO but it is small. Some might say too small.
I'd say it's too small by a lot and you don't have the same control over temperature and steam compared to the APO.
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If any of you APOers need some accidental/random energizing check out the probe.
https://community.anovaculinary.com/t/voltage-on-oven-food-probe/29306
I'm not a doctor but I don't believe ~30 volts will harm you but it's nice to know 😨
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As I said - just a guess - mine's on its way
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I think the reason they are saying 24 hours is so that the temperature is constant throughout - 1F on the surface, higher internally - just my guess - ice cubes freezing on the surface but liquid inside
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A question - how is a all glazed clay pot different from something like a corning ware (pyrex) casserole dish? I have used unglazed before and appreciate its advantages
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On 9/1/2021 at 10:57 PM, JoNorvelleWalker said:
Now where is my free spaceflight?
To the moon Alice !!!
...I mean Jo 👅
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BBB Canada - $294.99
minus 20%
plus free shipping
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I think the bottom line is that the BSOA id not an Air Fryer
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Won't be on my "to buy list" - but thanks for your excellent feedback - I hope it works for you
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2 hours ago, rotuts said:
allows you to pay
twice
???
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36 minutes ago, Yiannos said:
Ok there it is, price is explained by the value of the Canadian dollar vs US. Was starting to think I had a dream about kitchen equipment...
https://www.cookstore.ca/pacojet-pacojet-2-system-pacojet-2-40530.html
If anyone ever wondered why CDNs are hunched over it's probably due to being bent over on the receiving end of the price differences
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3 hours ago, rotuts said:
@ $ 27 shipping fee.
Amazon Prime makes so much sense when it comes to dealing with Amazon - aside from free shipping there's music, video and ebook access included - am I the only one who noticed this???
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Have a slicer that has been gathering a bit of dust due to cleaning issues - great job on the tomatoes, but how long was the cleanup afterwards?
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So you're saying the NFG is PFG?
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Cookbooks About Dehydrating & Rehydrating Food
in Cookbooks & References
Posted
Dried vegies work good in soups/broths or my favourite Ramen
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