palo
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Posts posted by palo
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Newest offer from "Wild Alaskan Company":
Our wild-caught Snow Crab comes pre-cooked and pre-scored for your ease and convenience.
Join today and receive a FREE 24-oz. pack of Snow Crab in your first delivery.
In addition to our delicious snow crab legs, we offer a range of sustainably sourced seafood, from wild-caught salmon to scallops and whitefish.
Promo code:
FREECRAB
Honestly I don't work for the company😜
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Bottle opener.
(notice I didn't put a question mark after my response, because it's a statement!)
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Hey, you guys see my other glove?
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7 minutes ago, JoNorvelleWalker said:
Retain a solicitor and file a tort.
My torte is your tort 😀
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1 hour ago, liuzhou said:
You asked about stir frying!
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I always said an air fryer had its place, and a good place it is - nice fixin's Anna
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Usually (always?) there's a plate with electrical specifications and the model would be listed - on the bottom or inside?
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48 minutes ago, weinoo said:
I don't think I've ever done this much research buying anything.
Just buy something on Amazon; if it sucks, send it back. It's fucking soup, not a cure for Covid.
Like he said!
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That's the same replacement pan I got - hasn't warped yet (fingers crossed)
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Anna Nielsen aka "Anna N" aka "AFQ"
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38 minutes ago, Anna N said:
This I will declare a complete success on all counts. These drumsticks were barely any larger than the drumettes of some wings I have seen. Simplest preparation ever. I dried them off, spritzed with some olive oil and sprinkled with some salt. Into the air fryer at 400°F for 18 minutes and turned at the halfway mark. The skin was crispy and the flesh tender and juicy. I do not think supermarket drumsticks could turn out any better no matter which cooking method.
SUCCESS!!!!
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Broil in an air fryer is just being closer to the element, just like in a regular oven but instead of 500F you are limited to 400F (I think they use 500 so the element doesn't cycle on and off)
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Never cooked or even tasted Duck breast but doing a little online research (as you have done) I came up with this suggestion.
An air fryer is just the same as a halogen oven but more compact, more modern and a hell of a lot easier to clean, so this page's method might work for you.
http://cookingwithhalogen.blogspot.com/
The big takeaway is to get your duck skin a lot closer to the heating element (broiling) to start and after flipping it to skin side lower it to the regular height and possibly a lower temp
You could use that pan I saw you had earlier or something else oven proof to start your cook at a greater height.
My apologies is this is just a total pile of pooh, but just thinking of what might work.
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I'd not recommend it and Anova, I believe, suggests 4 inches of clearance - but hey, it's your cabinet.
Then again if you used it only in sous vide mode maybe it's possible lol
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1 minute ago, gfweb said:
Counter with 15" clearance under a cabinet that covers half of the oven ?
I think you've got it and explained much more simply than I did ☺️
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10 minutes ago, TdeV said:
I'm sorry, but I've read this sentence several times and I don't understand it. Rephrase, perhaps?
I think what is meant is that if she was to put it on the countertop it would be below her upper cabinents which are 15 inches above the countertop - which only gives about 1 inch or so of clearance - I know the steam exit is at the front but I'm not sure about the heat radiated from the top/rear.
Mine is on the countertop but I have about 4-5 inches clearance to the cupboards above
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Re the Yellowtail label :
First line - Bones Removed
Last line - Warning: May Contain Bones
(well we tried)
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5 hours ago, Anna N said:
I am not sure but my basket is 9“ x 9“ x 3” so it’s possible I would think.
That's one I would hesitate to try 45 minutes @ 400 sounds like beef toast - I look at those charts as cooking for 1 or 2 not a family
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45 minutes ago, KennethT said:
they refunded the cost of the item as well as my shipping cost.
That sounds fair especially with the free shipping 😇
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Air Fryer cooking chart:
https://bluejeanchef.com/cooking-school/air-fryer-cooking-charts/
This is what I meant to recommend - I just copied my bookmark which doesn't lead to the charts as her web site has changed
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On 7/2/2021 at 7:16 PM, KennethT said:
Now I feel like I should've held out longer when considering joining!
Same here, I think once you join that's the end of bonus items - try a second (or third) email 😈
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Strange, as heat rises...
As per Wikipedia:
Heat resistance: the material is heat resistant up to 100 °C (212 °F), but can be damaged by excess heat. DuPont recommends the use of trivets when the material is installed in kitchens.
Surprised that issue hasn't arisen before.
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The Air Fryer topic
in Kitchen Consumer
Posted
Maybe it's just me but a frozen burger cooked to medium rare seems unhealthy - it's just a thing about frozen, premade burgers (with all their "ingredients") as opposed to homemade burgers (even frozen)
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