Jacksoup

1. Window is east facing and mostly blocked by trees 2. The 'after' photo is just an example of the floor plan, cabinet placement. My knives will be close to the sink. 3. Will have more outlets and countertop appliances. That after photo was an inspirational jumping off point. 4. Hangers? 5. There will be more lights 6. Not a thermostat 7. There is a smoke alarm 8. Dining room is where the photographer is standing 9. Garbage and recycle will be in a pull out 10. Not my little rug, I agree 11. Contractor can tell me, I don't know 12. No stone walls in condo land, my neighbor has a similar set up with a Wolf and has no problem 13. It is the only HVAC vent in the room but has worked well for the 14 years I've lived here. plus all drawers will be pull out shelves thanks for all the input!

Will try to respond to all your helpful suggestions. Will have tile floors, the rest of the flooring on the first floor is wood and are unable to match it. If I wanted to spend a lot more money, I'd re-do all the floors but spending on the kitchen is enough for now,. My son is an electrician so will have plenty of outlets and under cabinet lighting, all LED. Hood does exhaust to the outside through the attic.

It's a microwave/convection oven. The designers think I'll use it more than the regular convection oven. I'm totally lost have never designed anything before. Just moved houses.

The plan I'm using as a template

Here's the cabinet plans. Any advice/ thoughts are welcome

Here's a picture of the current kitchen. The microwave and fan died about 4 years ago. The stove and oven died about 8 weeks ago. Cabinets are 80's oak. Decided it was time to bite the bullet and spend the money to get a new kitchen. Demo/construction will start after Thanksgiving and won't be finished until after New Year. I thought you may enjoy the ride. It's a galley kitchen in a condo so have to work with existing space but I think I'm getting more counter space which is great

It's a great article. Interesting and heart warming how the different cultures make Thanksgiving their own.

I just bought Gjelina. Reviews looked good, can't lose for $2.99

Our pullets recently started laying. We have 12 new girls and 5 more mature ladies. Getting 12 small and 5 large eggs a day. These are great ideas and I'm going to try to squeeze a few breakfast casseroles in the freezer before the holidays. Freezer space is limited as I have juice from about 100 Meyer lemons and pesto from a dozen basil plants from this summer. Will probably turn a lot of the lemon juice into IP lemon curd to make room - and use up some eggs!

I totally agree having trouble copying and pasting quotes but I agree I love having and reading cookbooks even if I never cook anything from them. The inspiration is always ther.

@JoNorvelleWalkeryou are quite hilarious. I am falling off the chair laughing

Thanks for the vicarious vacation. it's always fun with you two.

@Shelby "this book is like coming home to a cozy house". That did it for me. I grew up on my granny's southern Texas cooking. Ya'll have enabled my IP and CSO purchases. Why not this? I'll probably have to buy a stovetop smoker because of all of you as well.

@quiet1 thanks for the reminder. Need a bookshelf in my kitchen remodel

I've received both Simple and Taste and Technique, thank you Amazon Prime. I'm more drawn to the recipes in Taste and Technique based on a brief read through. T and T has very detailed instructions which is comforting to me because when I try a new recipe I want to replicate it exactly. The descriptions in T&T are perfect for that. Although Simple had a lot of recipes with pomegranates and I have lots of them right now. I'm going to be torn until I can cook something. I think there's a lot I can do in CSO. further reporting to follow.

First attempt at using CSO used the salmon recipe right out of the book. Turned out well but I need practice. Need practice with photos also.

It may be a while before I cook anything from the books, but I will when I can. My stovetop/oven died and I'm living with the CSO, microwave, Instant Pot and BBQ. Total kitchen remodel is in planning stages.

I've ordered Taste and Technique and Simple in hard copy after reading The NY Times article.

Thank you so much for this blog. Am loving it. Makes me want to find and try dove. There must be some in Northern California.

Ordered my CSO today. Stovetop/microwave/oven combo(from the 80's) died yesterday which has prompted an entire kitchen renovation. Long overdue. So I will be living with CSO and Instant Pot and BBQ for the next couple of months. Did buy a new microwave and put it on the useless stovetop

I can get one for basically free with a rewards program at work. I'm just wavering because I have minimal counter space. But if I buy a rolling island I could fit that and the Instant Pot you enablers put on my counter. What's stopping me is the combination of steam bake/steam broil and all the different ways to use it. Does it become intuitive? I do have notebooks per @rotuts suggestion

@kaybthanks for the link, just ordered mine

I like that market on Fulton

Yesterday's 'maters. Plus cukes and basil but no picture.