Jacksoup
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Everything posted by Jacksoup
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@heidih it was 2 cups chopped kumquats, 1/2 c sugar, 1/2 cup water. Added some star anise. Mir was the simplest version I could find by googling. But it was very good. You're lucky to have been gifted. Kumquats are pricey buggers
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I have a friend with a kumquat so made preserves/jam
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How nice to see you again. I've missed your posts.
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I just joined the club thanks to the Amazon deal! Now have to go back and re-read everyone's posts
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Saw the initial postings, then got busy with work/life and was thrilled to rediscover the thread. The plum tart looks great. Have 3 plum trees ready to ripen in a couple of weeks and will certainly be using that recipe. Thanks!
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Thank you for all the desert photos. I spent some time in Deming, Tucumcari, las cruces and El Paso in my (long ago) teen age years. Your adaptability with cooking while camping is incredible.
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Another great trip, another great blog. Thanks for all the adventures!
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I have lurked on egullet for so long, it's shameful but after your post that you think folks are bored when you don't get many responses, I had to join. I love following your time in Manitoulin and elsewhere. Thanks for the effort you put into this .
