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Jim D.

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Topics posted by Jim D.

  1.  

    Leaking Chocolates

    By Jim D., in Pastry & Baking

    • 18 replies
    • 3,575 views
  2.  

    Impulse Sealers

    By Jim D., in Kitchen Consumer

    • 21 replies
    • 2,577 views
  3.  

    Eutectic Question

    By Jim D., in Pastry & Baking

    • 1 reply
    • 623 views
  4.  

    Food-Safe Plastic Table Covers

    By Jim D., in Kitchen Consumer

    • 14 replies
    • 6,003 views
  5.  

    Free Seminar on Water Activity in Confections

    By Jim D., in Pastry & Baking

    • 7 replies
    • 1,678 views
  6.  

    Weight Specified for Chocolate Molds

    By Jim D., in Pastry & Baking

    • 6 replies
    • 3,302 views
  7.  

    Cookie Dough Truffles

    By Jim D., in Pastry & Baking

    • 16 replies
    • 2,467 views
  8.  

    Making Chocolate Tiles

    By Jim D., in Pastry & Baking

    • 7 replies
    • 1,653 views
  9.  

    aW Measuring Device?

    By Jim D., in Kitchen Consumer

    • 4 replies
    • 1,364 views
  10.  

    Fillings for Chocolates 1 2

    By Jim D., in Pastry & Baking

    • 38 replies
    • 13,556 views
  11.  

    Anyone Using Valrhona Opalys?

    By Jim D., in Pastry & Baking

    • 6 replies
    • 4,126 views
  12.  

    Comparing Valrhona Milk Chocolates

    By Jim D., in Kitchen Consumer

    • 11 replies
    • 7,393 views
  13.  

    New White Chocolate

    By Jim D., in Kitchen Consumer

    • 3 replies
    • 2,670 views
  14.  

    Making Coconut Purée

    By Jim D., in Pastry & Baking

    • 1 reply
    • 2,752 views
  15.  

    Boxes for Chocolates

    By Jim D., in Kitchen Consumer

    • 3 replies
    • 2,889 views
  16.  

    Greweling's Butter Ganache Proportions

    By Jim D., in Pastry & Baking

    • 3 replies
    • 5,404 views
  17.  

    Tempered Chocolate in Ganache

    By Jim D., in Pastry & Baking

    • 13 replies
    • 11,261 views
  18.  

    Using Leftover Dipping Chocolate

    By Jim D., in Pastry & Baking

    • 7 replies
    • 3,067 views
  19.  

    Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D., in Pastry & Baking

    • 2 replies
    • 3,101 views
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