JoNorvelleWalker

Try doing a factory reset. That worked for me the last time a firmware update bricked my oven.

I loved her book, but TV I do not do.

Nothing food related for me.

In contrast I have found there is a reason why people have returned stuff. Even if not obvious to cursory testing. Not all customers returning problem items are trying to exploit the system.

I'd suffer the plating. I don't see any kale.

No, but the sweet potato next to it did.

There may have been, I don't remember.

The good news is I found an avocado I didn't know I had.

In the movie Three Stooges in Orbit, the boys go to great lengths to conceal their cooking in a motel room.

@BonVivant, what technology do you use for your b&w photographs? Are they film, a monochrome sensor, or were they originally color images? Also, with regard to the scent of the sausage casing permeating the potato, was that smell a good flavor, or was your partner being kind?

Woodchucks are more intelligent than I thought.

I was enabled by amazon. They showed me a picture of something I might like. (eG-friendly Amazon.com link) I do. I posses enameled pots I seldom use, at least partially because previously I had no suitable tool for serving out the contents.

Basmati rice cooked with everything else?

I wonder if the peanuts are fresher if ordered directly from Hubs rather than from amazon? Edited to add: snacking on nuts.com Jumbo Virginia Peanuts at the moment.

So the 25% off does not include the regular salted peanuts?

Well there was that one anova firmware update that bricked the oven. Speaking only for myself, I like the anova automatic updates, though I wish there was to option to make updates manual. There are devices that have firmware that is not upgradable, and if there is a problem you are stuck forever and ever, unless you ship the product back to the manufacturer.

Easiest, unpair the oven from WiFi. More elegant, block the oven in your router.

I'd have to remove the vacuum sealer from my kitchen.

I may have missed something. What is the Napoleon grill?

It never occurred to me to clean the shelves.

My app version says 1.1.0.

I noticed this afternoon that the NY Times Wirecutter site no longer is enamored with the Ninja. Not that I have made any ice cream for months.

For ice cream I'd say yes.

Why "instead"?

I seldom partake of gin: Michael Flanders, Hogarth Gin Lane and all of that. Granted, I do enjoy an Aviation from time to time. What is the preferred gin for an Aviation?