JoNorvelleWalker

Last night's swordfish... Tonight is leftover chicken cacciatore.

https://forums.egullet.org/topic/156892-cuisinart-combo-steamconvection-oven-timetemperature-index/

Last night... Chicken cacciatore. Tonight was grilled swordfish.

Been a while since I had baked. Please ignore chicken cacciatore in the background.

@lesliec's bay leaf ice cream, good stuff: https://forums.egullet.org/topic/144764-bay-laurel-seedsfruit/?do=findComment&comment=1914049

No worry replying to an old thread, that's how eGullet works. I use tapioca starch when making Modernist gelato. I do not care for cornstarch.

I've steamed whole fish in the CSO with good results. The problem is the oven is a little small, that or my fish are a little large.

Not in a pandemic.

I think if you use butter you may need to homogenize your mix before chilling it. I realize not everyone has an homogenizer. What happens if you simply use all lactose free half and half instead of milk and cream?

But I'm not fond of jalapenos. That's the problem. Poppers sound like the best suggestion yet, although the bag will most likely rot at the bottom of the hydrator.

What about using lactose free milk and butter?

Ultra pasteurized cream is most common here. I try to avoid it for ice cream but I use it in a pinch when it is all that I can get. As far as the butterfat percentage I might increase the cream and use less milk. I've never seen 40% cream for sale and according to Wikipedia 40% cream has only recently come to retail.

Due to a tragic Amazon/Whole Foods incident I seem to have a bag of jalapenos. Jalapenos are not my favorite pepper. I don't want to use them in my salsa nor eat them raw. Any suggestions what to do with a bag of jalapenos?

Rose Levy Beranbaum's Ice Cream Bliss is scheduled for publication in a couple days. The amazon preview has a discussion of mango. The index shows her mango ice cream recipe pages 79-82. However the mango ice cream recipe itself is not included in the preview.

One bag: $4.99. We live in desperate times.

Shoprite had no limes.* *this is not strictly true, as I found a couple bags of pricy little limes in the organic section. I bought one.

I store my uneaten loaves in plastic. I am thinking to try storing under CO2.

What I want to know is how he gets them to sell 50 pound bags. I enquired once a few years ago and the commercial rep said maybe I could buy a bag if I came up to Vermont.

I am a hoarder. I confess I had no lack of limes but now I have ten more. Scurvy is a scourge but it's preventable. Worst case, I make my mai tai with sauerkraut.

Rancho Gordo offers both Mexican Oregano and Oregano Indio. I have a jar of each. Somewhere Steve explained the difference.

Shoprite had limes.

So they were out of real ice cream and potato chips?

Shoprite had no limes. All I bought was toilet paper. Toilet paper does not fit in my backpack.

No, but I found and ate one blueberry just now.

Thank you, @liuzhou.