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JoNorvelleWalker

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Everything posted by JoNorvelleWalker

  1. My favorite is iSi but it has to be red.
  2. Everything cleaned up, thanks. Not my finest oatmeal ever.
  3. I shall never again neglect to stir steel cut oats.
  4. Is that the bread in your jam picture?
  5. Sort of bizarre. Should a normal person get it or not?
  6. I got my shipping notice and a FedEx tracking number.
  7. Beat you. I bought gravy in a jar.
  8. Looks at calendar...was sort of hoping for a shipping notification by now.
  9. The toast link I posted seems to be broken. But the settings were: top and bottom elements, 300F, 10% steam.
  10. Do you steam your potatoes whole? Do you remove the skin after the potatoes are cooked?
  11. Till you drop one.
  12. The ice cream book is a hint.
  13. Remember Shoprite is a franchise operation so your mileage may, and probably will, vary.
  14. I suspect the customer service rep working out of a closet at home did not have a ruler to go measure.
  15. They do now. They didn't a couple days ago. And the information contradicts what the anova customer service rep told me. However I suspect 10 inches is the height.
  16. JoNorvelleWalker

    Carrots

    No, my only culinary visit to the ER was slicing chorizo. Same knife as the carrots though. And this was the old days when the doctor sat with my kids while they held me for observation.
  17. I vacuum seal commercial hard salami. I'm not sure I understand the issue?
  18. JoNorvelleWalker

    Carrots

    Not @Katie Meadow but how could I forget the exhilaration of cutting the tip of my thumb off in pursuit of MC carrot soup. The soup is tasty but I can't say it was worth it. I no longer slice my carrots lengthwise. Neither for @nathanm nor anyone. The point of slicing the carrots lengthwise in the MC recipe is to remove the core. A better method I devised is to simply shave the carrots with a peeler till one gets down to the lighter colored core.
  19. Let's hold out for 12.4 inch height and 12.4 inch depth.
  20. Try 275F for three hours, wrapped in foil. (I do it in CSO.) The skin won't be crispy but the flesh will not be watery. No need prick or stab.
  21. Potatoes, crunchy skin. Sweet potatoes, buttery smooth flesh. No butter needed.
  22. I do mine in the CSO but wrapped in foil.
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