elyse

Not me.

Correct. But feel free to partake of the conversation here.

No. Of course you can come! Welcome one and welcome all! You got the time and place, right?

I must have misread it. I thought it did grams at any weight.

Ok. No using f or eff to stand for fuck or fucking or fuckacious, or any other conglomeration of those letters, the first four remaining in that order. K? Suzanne, you'll always be my favorite F. Scale = 0-5.

Start drawing, my friend.... Gotta go mix some dough.

Okay if I just say yum? But yeah that sounds a la minute. AND tableside. They can even choose their hot chocolate flavor by choosing from a selection of truffles. Can I eat at your house?

CB is like...the top burger in many polls of the city's best burgers. I HATE THOSE POLLS! tommy, I hate you. And this time I MEAN tommy.

Yes, definitely sound advice. Thank you.

Sandra, what an awful thing. I'm with Andy and Basildog. I would be irate.

No, we're not trying the Big Mac. I was just saying where it rates with me compared to the places I hate.

You are right tommy. But I lump the Jackson Hole Burger with the Corner Bistro burger. Same thing to me.

but juicy. they do seem to taste like boiled beef. Sorry I misquoted you. Boiled beef and dishwater are the same thing to me. Oh dear. That was Jon, wasn't it? My apologies, tommy. Can I not wake up this morning? tommy, I take back my apology. Jon, sorry I confused you with tommy.

Any thoughts onthis?

Live it up! There's a thread somewhere on a la minute.

I think a la minute needs would be met if you simply combine hot and cold components, since they can't be done in advance. Or things that would go soggy. That kind of thing. Am I wrong?

I suppose you could do some of your saucing or flambe it if you'd like....

Stew sounds good to me.

Erm... pear sashimi: slices of pear poached in red wine with ginger infused cream and a warm liquid center chocolate cake?

You said yourself it tasted like...dishwater was it?

Dude, if you don't have to prepare it, run wild!

I imagine you put the oil and rosemary in a pan, cold, and let it warm slowly. It should draw out the flavor of the rosemary. Let it steep for a while.

The point of Burger Club, is that a burger can be fucked up in so many different ways, and so badly it's not worth eating it at all. We're trying to find the best burger in the city. Not the best burger eating experience, not the best plate of food. Am I missing your point, herb? And there's no saying f or eff in Burger Club.

Just for the record, bulk cheese powder would be very dangerous in my house.

Um, I know. I was answering you. uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuunbkjmiiiiiiiiiiiiiiiuiuni (my cat says hi) Damn, he also erased what I wrote. Okay. Blueberries or carrots etc for muffins, butter, milk, eggs, I suppose. Whatever I can buy regionally, I must. I used to work outside all winter in Provincetown. As long as I was dressed well, I was fine.