elyse

If this happens, I think it should be done after the fact. After all charts are collected and put away. No one changes the chart after it has been surrendered.

i never thought i'd live to see the day. Oh hush, you. I agree with you all the time. I just don't want to idolize you in public.

Where's Paul's? Count up to 16. You may drink what you like. Vege burgers are NOT allowed in Burger Club. Red meat. Beef. Bovine. Buffalo may come next, but for now, it's the cow we love. And may I extend an extra special, heartfelt welcome and thank you for making Burger Club your first post. *snif*

JosephB and I were just talking last night about what a huge difference grinding your own meat can make. Really, I think this is one element that can't be over estimated -- especially if the meat is ground a relatively short time before it is cooked. I imagine it has something to do with the fact that freshly ground meat is significantly less oxidized than ground meat that has sat around for a while. I would add that one must eat a hamburger rare, or no more cooked than medium rare, to appreciate the added value of freshly ground meat. I agree, but some do not. That is open to the individual in this club.

Just to remind everyone. I called and spoke to Jim. He will be there on Saturday, and he has promised us plentiful burgers. I told him we'd be about 15, but will call back with a final count. So start counting.

? lawyer! What? Am I one? Shame on you!

I agree. Plus, there are tastes you can get from fast food places that you just can't recreate at home. Kentucky Fried Chicken is mine.

Okay, I'm going to call Molly's can we have a most ly definite headcount so they can seat us all together, AND have enough burgers for us all? elyse is in.

I have no idea if you're still there, but would it matter if you offered a more varied selection of truffles? You could have raspberry white chocolate hot chocolate, dark chocolate Mayan spiced hot chocolate, Grand Marnier milk chocolate hot chocolate, etc..

I mean tasting yummy. I suppose that's the cut, the flavor of the mix, (CB is FINE on fat content), and I don't care where it's ground as long as it tastes fresh. Plus, they could SERIOUSLY improve on their cooking technique. Regardless of who's doing it.

Good luck!

the quality is affected by how many beers you've had. of this you can be assured. NOW you're making sense. Anyone had a burger at La Bonbonnery? (sp?)

NO. Quality is affected by the shitty meat ordered.

Tee hee! Good one. That's totally fuckadelic. As one Doonesbury strip stated, you can talk like a military man by using the work "fuck" as if it were a comma. That reminds me of a joke. This homeless guy stops a businessman on the street in the east village and asks for a dollar for some food. The buisnessman says "Neither a lender nor borrower be." - Shakespeare. And the homeless guy says "Fuck you, you fucking fuck!" - Mamet.

OH MY GOD. That is entirely too creepy. Do I have to start watching my language?

Excellent. How many crepes Suzettes were there?

You two are too cool.

No, but I shall have to try that soon.

He should have used the spit bucket.

Ahhhh, I'll just buy the Sunbeam.

So sandra, when are you writing that letter?

Yum.