elyse

I don't approve of the rating system. I think the schedule should be open so all or people who want to attend may have the chance. I definitely like a set schedule, but it's not fair to all.

Best line in the whole thread, and nobody else responded to it? Well, I appreciated it, Elyse. I thank you. (I tittered myself). Suzanne liked it too! Still want to hear about the pies, guys!

Okay. How often should we meet? I'm thinking every two weeks so we don't get burned out. Is there more interest in weekly? I just called the Parker Meridian. They're not open on Sundays, but I will call back Monday to find out the best time for a group. They are open 11:30 - Midnight. Place your times!

no one goes to the BC naked son. We'll see about that.

You're packing up food to send up north, right?

I'll dress if you will.

What's with the paper on the pecan pie? How was it? Who made it? I am experiencing pieness envy.

I've had many a burger destroyed by not getting it quickly enough.

I believe so, buit by the time it's off the line and gets to your table, you talk about it for a sec, it's good to go.

Excellent pictures! More please?

When forkAndPen comes back, we should have pictures. Although I didn't see any being taken, I heard that we have some.

You're joking, right? Gonna take a LOT more than that to offend anyone here. I drink olive and cocktail onion brine.

Every last one. Of course, I have them written down on the burger evaluations. Jamie Cheater!

And surely you remember everyone's names, right?

Twas not I. On either expressing that bit of wisdom, or on having Guinness. Whoever pointed that out is absolutely right, though. Twas me.

You're the boss. I'm kind of open to a general consensus. Must state my opinion, though.

I personally don't want to double up, and I don't want this to become a task. I would like to meet around every two weeks and eat a whole burger, or as much as it takes to sate me. It's about experiencing a burger, not filling out paperwork. Once it becomes work, it's dead.

Steven! This is what I was telling you about.

Yeah. And they should really REALLY come up here next year.

I'm all about the freshness. Where do you like, Sam?

You can have browning without char, but you can't have char without browning. The sun will eventually make meat brown, but it ain't gonna be palatable.

There was no char. There was browning.... I agree with you tommy. And that's three times in one week!

Seemed a bit awkward, given that I didn't know anyone there and hardly posted here over the past few months. Waterfront is on 30th st. and 2nd (there's also a Brooklyn branch, the original one, I think): http://www.waterfrontalehouse.com/ No! Burger Club is never awkward. Although I did extend an invitation to lurkers to lurk away in front of us. I wonder if the Crawl for Cancer were all lurkers. I hope all who want to experience a burger with us feel welcome and comfortable. If you just show up, at least come over and say howdy. We had two free tables behind us, which were reserved for us too. We could have spread out a little!