Okay. I started reading the thread without finding anything about the law. can someone either sum up or point me to where it is in the six pages? Thanks in advance!
So, another day, or another restaurant? I might not be able to make the next Saturday or Sunday for Christmas baking as well. Pies or pao de queijo, anyone?
Thanks, Soba. I just have to say, that one of my customers over the summer was making a chicken pot pie, and ran out of Bisquick for the top. She crumbled some of my cold pao de queijo dough on top and baked it that way. She said it was AMAZING.
Someone in one of my baking classes did that, but the measurement was in pounds, and it clearly said cocoa. he just couldn't tell the difference. Same guy also confused salt for sugar. What a dope.
I think most people will go with the pro 5. I had a thread on stand mixers if you want to read it. Plus Costco has a $30 coupon now, on a $249 machine.
I told the server that the food was inedible...I still got a bill. I was on vacation and my wife wanted to leave (we had a great walk along the beach). It was only $22, is that worth ruining your night or vacation? That comment was meant for woodburner, as I has already told you I would have probably done the same etc. etc.. But the waiter was not the one to speak to to get the problem resolved. And you clearly weren't in for a free meal as you had only eaten 10% of each dish.