-
Posts
2,891 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by TdeV
-
Haha, @ElsieD, when I was younger I used to pay extra for creamed honey. 🙄
-
Hello @Synerge. I love reading about ice cream adventures, though I'm still not brave enough to try. There are many fascinating folks here, so you'll be well-entertained. Welcome!
-
Does anyone have experience with both an Air Fryer and an Anova Oven? I'm wondering what makes the difference between a regular convection oven and an Air Fryer.
-
An update: turns out I didn't know anything about tipping the bottle forward (to release the pressurized gas) before unscrewing it. Since discovering that technique, I have had no recurrence of the issue. New issue: I've noticed that I'm going through 60L bottles of CO2 fairly often. I think more gas is used when I refil a half empty bottle. Yes? I use 1/2 litre Soda Stream bottles. Anyone know where to get a 1/4 litre SodaStream bottle?
-
Write to customer service, Anova will replace the water tank. They also say they will replace the easily-buckling sheet pan, but so far they haven't done that. I have bought a lot of accessories to fit in the APO, but none of them fits exactly, so I'm waiting to hear from Anova (which will surely occur someday.) For now I'm using the racks which I bought for 1/2 sheet pans, which are a bit too wide for the oven, so they must go in at an angle. They are, however, perfectly adequate holding up chicken wings or thighs, just remember to put the official sheet pan on the bottom of the oven so that it can collect drips.
-
Hello @Robbie2000. Many great people here, so you're likely to enjoy your time here. Welcome!
-
@cteavin, I looked at the wonderful recipe you provided for this tart on another thread (which I can no longer find). Am anxious to try it! Do you ever pre-bake the pastry shell?
-
Amusingly, I can't read WildForkFood's privacy policy about cookies without accepting their cookies. 🙄
-
A short travel blog of Greece: Pelion, Meteora, and Athens
TdeV replied to a topic in Elsewhere in Europe: Dining
Ahh. Thanks @blue_dolphin. -
Hello @choc.frogs. I shall watch your chocolate experiments with pleasure. Welcome to eGullet.
-
A short travel blog of Greece: Pelion, Meteora, and Athens
TdeV replied to a topic in Elsewhere in Europe: Dining
The link didn't resolve for me. -
Decisive, @Duvel!
-
The pork belly was sous-vide-d for 48 hours at 146°F. My fridge temperature is 44°F.
-
Pork Belly which is vacuum sealed and was sous-vide-d for 48 hours. It's been sitting in the fridge for a few months, not in the meat drawer (which is close to freezing). I was thinking of putting it (still wrapped) in the Anova Oven at sv temperatures to get warm, and then opening the bag. If it still smells okay, can we eat it?
-
A Year of Cooking, And I'm Using (blank) More Than Ever Before
TdeV replied to a topic in Kitchen Consumer
I'm cooking more, and more interesting stuff. But I still don't know how to make sauces. Should take a few hints from @lemniscate! 😅 Edited to add: Do you make more sauce than you need (so you have some for the next day or two) ? -
Thanks, Jo. I've been practising propping the Bamix upright on the counter top. Seems somewhat stable, though any movement of the cable causes it to rock slightly. Worries me quite a bit—likely a lot more than it ought. 😨 Probably a residue of years of living in California where one learns to brace everything.
-
Hello Fer. I'm looking forward to learning more about you. There are many friendly people here. Welcome!