TdeV

@Katie Meadow, sounds like a blast. Could you please tell me about the chestnut bread stuffing? (Can you tell I have a gift of chestnuts to use? 🙃)

Sounds lovely. Could you give a recipe for that chestnut dressing?

I store some flours and my yeast in the freezer. I add a 20 minute timer on top of the "Rest" period of my bread machine (about 20 minutes).

Gift recipient is getting older, so cast iron is too darn heavy. Suggestions?

Anova Precision Oven 2.0. Water is on left Menu is on right. Has a camera to recognize food. Bottom of oven has a visible element Sadly I don't see a self-cleaning option. 🥵😡 Edited to add: Powered by AI $1,199. Ships on Dec 6th

@liuzhou, at least you remembered to put the jug under the drip spout!

Charming, @Shel_B !

@gulfporter, that does look tasty. Could you please tell us the approx. recipe?

Seems so limiting to just have one favourite spice. How about 5? 😎

@Smithy, why do you open the sandwich after it has been in the press to add sauerkraut and lettuce? I'm thinking that the panini cookbook I got from the library had the cook assemble the sandwich in toto before grilling.

That, @Shel_B, is what my mother called Bubble and Squeak!

Does garlic count as a spice?

I have a lot of trouble trying to wash out plastic bags. They're slimy and greasy, yuck. So the reusable silicone bags sit in the closet . . . 😎

Do you mean "might taste LESS interesting", @rotuts ?

When does miso expire? There's hardly any gone out of the container; sometime in the summer I put some on eggplant, tasted okay; but it's really old.