TdeV

Neely, those dishes look scrumptious! Do you have ideas about how the eggplant sauce was made? Was the duck leg roasted separately?

Thriftbooks finds several issues with the title "Farm Journal Complete Pie Cookbook". Can you say more about the publication date or authors?

@Smithy, I'm finding I don't know what to use it for . . .

@YvetteMT, what brand is your favourite frozen pizza? (DH and I having some medical stuff, so we're eating pre-prepared stuff and I hate, hate, hate the options from our local grocery stores).

Is this a real thing or a myth? Sous Vide Cooking: The Secret to Perfectly Cooked Risotto here

Have you told us how to make your Apple, Orange, Cranberry Chutney, @Dejah?

Looks very inviting! How did your wife make the garlic bread?

@liamsaunt, all these dinners look fabulous (and easy as pie) I'm very interesting in these sweet potato dumplings. Have a recipe, please?

This is my favourite pepper https://spicetrekkers.com/shop/spice-blends/eight-pepper-blend

I ended up refrigerating the cassoulet overnight.

If anyone else can't read the Washington Post story, please let me know. I thought their links provided a paywall-free read.

Here is an unpaywalled version of the Washington Post article about Mushroom Murder Trial in Australia. https://wapo.st/43HKmQP

I cooked 3 pairs duck legs sous vide at @Duvel's temp of 155ºF for 30 hours and marked the bag as @rotuts suggested. Today I built a cassoulet using a 3.5 lb can of Moulard Duck Leg confit (4 legs) from Rougié (a US company but prepared by Aurpal Inc in Marieville, Québec), one of the pairs of sous vide duck legs, 2 kinds of sausages from d'Artagnan, prosciutto (because no ventrèche), duck fat, and Rancho Gordo Ayocote Blanco Beans. It cooked in the Anova oven for a few hours. The cassoulet will be eaten tomorrow but the liquids in the Dutch oven are about 1" from the top, so very dangerous to carry. However, I could put the lid on the Dutch oven and still get the pot into the Anova oven. Is there any temperature I could set the Anova wherein I could leave the pot in the oven all night?

Love your MacGyvered cooling system, @rotuts !

Clearly I don't actually fully read when I read . . . 🙄