TdeV

@Duvel, thank you for coming back. Lovely to see you and your Dad.

Oh. Doesn't give us much scope for complaint, then? 😬

I thought the reason this packaging was introduced was to make shoplifting more difficult. But many things are bought online now, aren't they. What do you think we can do about it? Send packaging to our senators and representatives?

Neely, that cake looks tremendous! I tried to google it but found only an apple & almond cake from Nigella, which I'm sure isn't the right recipe. Could you please tell me a bit more about the cake?

Some of those shirts are almost profane. (One imagines lumpy body parts).

Lovely pool shot, @gulfporter. Dins too, of course. How do you make pecan couscous?

Thank you, @liamsaunt, for another lovely trip.

This looks incredible! Could you please elucidate the details of the recipe? I tried googling "essen & trinken" and was not successful. Edited to add: I have found the original German recipe and have engaged google's sometimes peculiar translating services. PM me if you want English version I didn't find the right recipe. Could you please post a link?

A good palette knife might help collect it all. Then what are you going to do with it?

I nominate Alex's post as perfect! https://forums.egullet.org/p2448077

@liamsaunt, I swooned over most everything!

What fun, @liamsaunt !

@Steve Irby Thank you! Some more questions: --Which blade(s) do you use for chicken drumsticks and legs? --How do you insure that you don't get ground up chicken bone in your dish?

Sorry, I have no idea of the answer. However I would like to welcome you to a fabulous group of people!

@Steve Irby, your post is most interesting (and delicious-looking). I went back over your posts on sous vide + poultry, including using chicken thighs and drumsticks to mimic chicken wings. You say "A little height reduction surgery. For the deboned leg I remove the bone. For the bone in leg I removed a bone section and cartilage\bone from the joint" I'm wondering how you removed the bone and cartilage. What tool(s) do you use? Thank you for the pictures. If anyone wants to see the process of the turkey tenderloin: https://forums.egullet.org/p2407293 https://forums.egullet.org/p2408686 https://forums.egullet.org/p2100204 https://forums.egullet.org/p1960918