TdeV

@liuzhou, at least you remembered to put the jug under the drip spout!

Charming, @Shel_B !

@gulfporter, that does look tasty. Could you please tell us the approx. recipe?

Seems so limiting to just have one favourite spice. How about 5? 😎

@Smithy, why do you open the sandwich after it has been in the press to add sauerkraut and lettuce? I'm thinking that the panini cookbook I got from the library had the cook assemble the sandwich in toto before grilling.

That, @Shel_B, is what my mother called Bubble and Squeak!

Does garlic count as a spice?

I have a lot of trouble trying to wash out plastic bags. They're slimy and greasy, yuck. So the reusable silicone bags sit in the closet . . . 😎

Do you mean "might taste LESS interesting", @rotuts ?

When does miso expire? There's hardly any gone out of the container; sometime in the summer I put some on eggplant, tasted okay; but it's really old.

@Shel_B, so sorry.

Last year I gave panettone to everyone on my list. It was delicious to some folk. What food gift(s) do you recommend I give this year? Purchased and not homemade!

@Vapre, White Rice says high pressure for 8 minutes for short grain. Then it says 3 minutes for long grain. Does that mean 11 minutes for long grain or 3 minutes for long grain?

Luck and good wishes to you!

@pastrygirl, the hotel pans seem to be 21 inches long x 12 1/2 inches wide (some are 12 3/4 inches wide). My sheet pan is 17 3/4 inches long x 12 3/4 inches wide. Almost but not quite! I did find this Guide to Food Pans at Webstaurant Store which indicates that hotel pan won't work. There is a Rubbermaid Bus Tub measuring 21 inches x 17 inches x 7 inches which costs $13 but also $19 to ship. 😒 I'm going to investigate restaurant supply stores in my town. Thanks.