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So, then you would purposefully make soft cabbage? With the same ingredients (bacon, onion) too? How much of the tough rib would you remove?

Can this tender/crisp dish be frozen? (I'm preparing for some down time, so I want to make a bunch of stuff now and then freeze it.)

@patti, your guests must have been delighted. I can understand folks hanging around on the day you deliver meals! What is that cabbage dish called? Your explanation and pictures are so straigtforward, that I think I could make that dish. Only, mine would have to be smaller. 🙄 That's why the name of the dish will help me find a smaller recipe. 😄 The texture wouldn't survive being frozen, would it?

I'm intrigued. Could you provide instructions for this Butter-poached (SV) pimenton shrimp please?

With your fingers then.

Thanks for that recipe, @Maison Rustique. Looks Delish. How did you eat it? With spoons? Or crackers? Or cheese?

We opened the Apple Pie panettone last night. Just divine! For four people, I used about half the panettone. I offered additional slices but all but one demurred. They did scrape up all the bits stuck on the paper though.

I didn't have much success with the basic A4 pan. I too was waiting for the accessories, to see if I could make the tool useful (to me). Methinks it would be good for someone who lives in a single room or dorm, or other small place without a big kitchen. The university here has a place where departing students can hand off their stuff which incoming students then wouldn't have to buy. Edited to add: Which I could do. I'm going to keep my eye on ebay for a little while

@Maison Rustique, one of those links from @donk79 was selling the extra deep pan.

Might.

@Shelby, you are so funny. Thank you for that recipe. I'll let you know if I keep up the courage . . .

@Shelby, I hate broccoli. However, after looking at your broccoli salad all these years, I'm gonna try it. Please tell me what goes in there (with approximate amounts) please.

Last year I fed my guests unadulterated slices of Three Chocolates panettone. They said (and I thought) "Outstanding."

Howdy @keneru. What kind of food or events do you do? Where in the city are you? Once upon a time, I lived in San Francisco. But that was rather a long time ago. Welcome (back) to eGullet.

@gfweb, on Ebay it seems asking for A4 box accessories ends up with Audi parts or British paper. "afourbox" gets converted into "four box accessories" ! Suggestions?