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Oh, yum, Ann. That dinner looks fabulous! I didn't locate the parmesan breaded mushrooms on tibeaultstable.com. Could you list the ingredients, please.

Bayley Hazen Blue Cheese from Jasper Hill from Zingerman's An American cheese modelled on British cheese Stichelton Just outstanding.

Fontina is nice.

I find that the hard vegetables (squash, carrots, celery) tend to do better in the crisper drawer outside of any plastic bags.

All of your dinners look delish! Could you please tell me all the ingredients of the tacos? (I'm going to try this).

No idea. @KennethT ?

Lemongrass , harvested from my garden, is now sitting in my freezer in 6" long sticks. Do I add the whole stick to a dish? Or thaw it first and then slice it cross-wise in 1/8" thick bits? I have a vague memory of lemongrass added to a dish which became pulpy and woody - no fun to eat (something I'd like to avoid.)

It looks lovely, @Pete Fred !

Looks lovely! Do you have a recipe for that instant pot Spanish rice?

Hello @Can I Cake. This is a great place with some very friendly, clever people. Welcome! Look here Edited to add that I really enjoyed looking over your website. Looking forward to hearing more from you.

Yes, I should go ahead and do it, or, yes it will damage the blade? Edited to add: sorry about asking two (opposite) questions.

I have a bunch of leeks. Can I put them to slice in the feed tube without slicing leek nearly in half for cleaning? I want to end up with thin whole leek rings. After I slice them, I could rinse carefully to get rid of any small grit or sand. Will this damage the slicing blade? (I think it's orange).

@coolarj10, You might need an adjustment so folks who don't refrigerate their eggs, could adjust the cooker so they could get them sunnyside up. I'm sure that's true for more than @liuzhou and neighbours. Also TropicalSenior, I fully condone that only sunnysideup eggs are the only proper ones! https://forums.egullet.org/p2447228 🤣

I am interested though. 😀

@rotuts, I went back. I elected to take the difference in meat. They ended up giving me about $30 worth of meat!