philie

Making Bao Bun but with a slow rise over long time?

By philie, September 21, 2018 in Pastry & Baking

Question concerning the use of a European Gas Range Cooker in the USA

By philie, September 7, 2018 in Kitchen Consumer

Homemade Tortilla Catering - Please advise on storage and reheating

By philie, February 2, 2018 in Cooking

Savoury Mirror Glazing? Hard Glazing?

By philie, January 10, 2018 in Cooking

• Cake
• Modernist

Question about reheating sous vide octopus

By philie, November 30, 2014 in Cooking

Your approach to orange sauce?

By philie, December 5, 2013 in Cooking

Authentic Paella recipe for 100 Persons – Paella Pans Included

By philie, July 11, 2013 in Spain & Portugal: Cooking & Baking

Specific Blowtorch Question

By philie, May 9, 2013 in Kitchen Consumer

Parmesan forgotten in the fridge: very hard – what to do with it?

By philie, April 15, 2013 in Cooking

Searching for a good but small/handy cutting machine

By philie, October 17, 2012 in Kitchen Consumer

Dining in Copenhagen - Relae or Radio or Kadeau?

By philie, May 30, 2012 in Elsewhere in Europe: Dining