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riceman

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  1. If you want make the authentic paella you must use "Valencian Rice". Valencia is the Spanish region where the paella was born, so there is not an authentic paella without the authentic valencian rice ... Cheers,
  2. Dear friends, I would like to list here clever gastronomic proposals out of the ordinary to innovate in the kitchen. As an initial example propose our own proposal of cooking our homegrown rice to make our paellas in "El Sequer de Tonica", Spain. Who said that everything is invented in the field of gastronomy. I wait for your suggestions!! Cheers,
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