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mm84321

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Topics posted by mm84321

  1.  

    Creme d'artichaut

    By mm84321, in Kitchen Consumer

    • 3 replies
    • 1,835 views
  2.  

    Keeping meat warm

    By mm84321, in Cooking

    • 8 replies
    • 3,318 views
  3.  

    Apple pectin

    By mm84321, in Pastry & Baking

    • 6 replies
    • 4,960 views
  4.  

    Pig's blood in NYC

    By mm84321, in Kitchen Consumer

    • 4 replies
    • 4,738 views
  5.  

    Calville Blanc d'hiver apples in the US

    By mm84321, in Cooking

    • 1 reply
    • 1,347 views
  6.  

    Bitter almond seeds

    By mm84321, in Kitchen Consumer

    • 4 replies
    • 1,845 views
  7.  

    Grouse

    By mm84321, in Cooking

    • 3 replies
    • 2,036 views
  8.  

    Storing berries

    By mm84321, in Cooking

    • 11 replies
    • 2,763 views
  9.  

    Vitpris

    By mm84321, in Pastry & Baking

    • 4 replies
    • 3,988 views
  10.  

    Ventreche de cochon

    By mm84321, in France: Cooking & Baking

    • 4 replies
    • 6,941 views
  11.  

    Breaking down a suckling pig

    By mm84321, in Cooking

    • 10 replies
    • 3,562 views
  12.  

    Storing truffle juice

    By mm84321, in Cooking

    • 1 reply
    • 1,849 views
  13.  

    Difference between creme liquide and creme fleurette

    By mm84321, in Cooking

    • 1 reply
    • 21,392 views
  14.  

    Australian winter truffles

    By mm84321, in Cooking

    • 6 replies
    • 1,829 views
  15.  

    Can I freeze crayfish with liquid nitrogen?

    By mm84321, in Cooking

    • 3 replies
    • 3,409 views
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