TheCulinaryLibrary

I trained as a Chef (Cordon Bleu London & Elizabeth Russell's French Cookery School) , then cooked in Mayfair & Knightsbridge, London and  Australia. I have been a food lecturer/demonstrator in the past, have worked as a registered Psychologist for 25 years, launched MightyLeaf Tea Australia and am a published children's, and cookbook writer. I have a food blog with one of my daughters My books include,

Alchemy of the Mortar & Pestle(2012, #1 best seller on Amazon), 

Edible Flowers & Leaves (2013),

Mastery of the Sauces (2014).

Soups (2015).

Salt & Pepper (2016).

The Ultimate Guide to Cooking Eggs (2017)

My children's cookbooks include Food for Elephants & Run Away to the Circus.
I live on the Gold Coast in Queensland,  Australia

all books available at Amazon

Run Away to the Circus.pdf