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bripastryguy

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688
Joined
December 2, 2002
Last visited
February 8, 2014

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Topics posted by bripastryguy

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Buttercream Frosting/Icing: The Topic 1 2 3 4 12

By bripastryguy, August 8, 2003 in Pastry & Baking
- 290 replies
- 101,272 views
- btbyrd
- April 7, 2015
Cake bows

By bripastryguy, March 15, 2009 in Pastry & Baking
- 7 replies
- 2,683 views
- freddurf
- March 17, 2009
American Bakery Expo

By bripastryguy, September 16, 2008 in Pastry & Baking
- 0 replies
- 1,581 views
- bripastryguy
- September 16, 2008
International Chefs Congress

By bripastryguy, September 8, 2008 in Pastry & Baking
- 2 replies
- 1,634 views
- tb86
- September 9, 2008
Pastry Partnerships

By bripastryguy, August 26, 2008 in Pastry & Baking
- 13 replies
- 3,773 views
- sugarseattle
- September 7, 2008
Electric Heating and cooking

By bripastryguy, June 20, 2008 in Pastry & Baking
- 1 reply
- 1,288 views
- prairiegirl
- June 20, 2008
Using Zero Trans Fat Results

By bripastryguy, September 23, 2007 in Pastry & Baking
- 24 replies
- 4,722 views
- chefpeon
- January 25, 2008
How much notice?

By bripastryguy, May 31, 2007 in Pastry & Baking
- 9 replies
- 3,518 views
- Trishiad
- June 2, 2007
High quality desserts near Bergen County

By bripastryguy, March 20, 2007 in New Jersey: Cooking & Baking
- 1 reply
- 2,800 views
- SusanGiff
- March 20, 2007
Chocolate Glaze: Tips & Techniques 1 2 3

By bripastryguy, February 13, 2004 in Pastry & Baking
- 62 replies
- 25,411 views
- tillie baker
- January 18, 2007
Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

By bripastryguy, February 13, 2003 in Pastry & Baking
- 597 replies
- 286,003 views
- McAuliflower
- October 24, 2006
mini baby block cakes

By bripastryguy, September 3, 2006 in Pastry & Baking
- 11 replies
- 6,721 views
- 2010
- September 7, 2006
Big Beautiful Cherries

By bripastryguy, August 4, 2006 in Pastry & Baking
- 7 replies
- 2,138 views
- CaliPoutine
- August 10, 2006
texture sheets

By bripastryguy, August 4, 2006 in Pastry & Baking
- 10 replies
- 2,462 views
- duckduck
- August 5, 2006
New Cafe

By bripastryguy, January 30, 2006 in Pastry & Baking
- 15 replies
- 2,591 views
- Pam R
- May 8, 2006
Combating Kosher

By bripastryguy, March 2, 2005 in Kitchen Consumer
- 7 replies
- 2,332 views
- bloviatrix
- March 3, 2005
Kosher Gelatin

By bripastryguy, January 9, 2005 in Kitchen Consumer
- 18 replies
- 4,156 views
- cakewalk
- February 21, 2005
Gold cake

By bripastryguy, December 3, 2004 in Pastry & Baking
- 13 replies
- 4,001 views
- chefpeon
- December 5, 2004
The Evolution of the Pre-made desserts 1 2

By bripastryguy, August 8, 2004 in Pastry & Baking
- 30 replies
- 7,192 views
- bripastryguy
- August 20, 2004
German Ingredients

By bripastryguy, April 17, 2004 in Elsewhere in Europe: Cooking & Baking
- 10 replies
- 8,094 views
- bripastryguy
- April 19, 2004
Flexible Molds--Is there a difference?

By bripastryguy, May 22, 2003 in Pastry & Baking
- 6 replies
- 2,550 views
- ComeUndone
- April 13, 2004
Fruit Mousse using puree

By bripastryguy, March 29, 2004 in Pastry & Baking
- 8 replies
- 3,138 views
- bripastryguy
- March 30, 2004
Pistachio Mousse

By bripastryguy, February 21, 2004 in Pastry & Baking
- 11 replies
- 7,551 views
- glucose333
- February 27, 2004
dessert size

By bripastryguy, August 27, 2003 in Pastry & Baking
- 22 replies
- 3,806 views
- thebaker
- August 28, 2003
Wholesale Dessert Co. 1 2

By bripastryguy, April 24, 2003 in Pastry & Baking
- 39 replies
- 8,000 views
- tobism
- June 19, 2003

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