Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

bripastryguy

participating member

View Profile See their activity

Posts
688
Joined
December 2, 2002
Last visited
February 8, 2014

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by bripastryguy

Sort By

Buttercream Frosting/Icing: The Topic 1 2 3 4 12

By bripastryguy, August 8, 2003 in Pastry & Baking
- 290 replies
- 101,266 views
- btbyrd
- April 7, 2015
Cake bows

By bripastryguy, March 15, 2009 in Pastry & Baking
- 7 replies
- 2,683 views
- freddurf
- March 17, 2009
American Bakery Expo

By bripastryguy, September 16, 2008 in Pastry & Baking
- 0 replies
- 1,581 views
- bripastryguy
- September 16, 2008
International Chefs Congress

By bripastryguy, September 8, 2008 in Pastry & Baking
- 2 replies
- 1,634 views
- tb86
- September 9, 2008
Pastry Partnerships

By bripastryguy, August 26, 2008 in Pastry & Baking
- 13 replies
- 3,772 views
- sugarseattle
- September 7, 2008
Electric Heating and cooking

By bripastryguy, June 20, 2008 in Pastry & Baking
- 1 reply
- 1,288 views
- prairiegirl
- June 20, 2008
Using Zero Trans Fat Results

By bripastryguy, September 23, 2007 in Pastry & Baking
- 24 replies
- 4,722 views
- chefpeon
- January 25, 2008
How much notice?

By bripastryguy, May 31, 2007 in Pastry & Baking
- 9 replies
- 3,518 views
- Trishiad
- June 2, 2007
High quality desserts near Bergen County

By bripastryguy, March 20, 2007 in New Jersey: Cooking & Baking
- 1 reply
- 2,800 views
- SusanGiff
- March 20, 2007
Chocolate Glaze: Tips & Techniques 1 2 3

By bripastryguy, February 13, 2004 in Pastry & Baking
- 62 replies
- 25,410 views
- tillie baker
- January 18, 2007
Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

By bripastryguy, February 13, 2003 in Pastry & Baking
- 597 replies
- 285,990 views
- McAuliflower
- October 24, 2006
mini baby block cakes

By bripastryguy, September 3, 2006 in Pastry & Baking
- 11 replies
- 6,721 views
- 2010
- September 7, 2006
Big Beautiful Cherries

By bripastryguy, August 4, 2006 in Pastry & Baking
- 7 replies
- 2,138 views
- CaliPoutine
- August 10, 2006
texture sheets

By bripastryguy, August 4, 2006 in Pastry & Baking
- 10 replies
- 2,462 views
- duckduck
- August 5, 2006
New Cafe

By bripastryguy, January 30, 2006 in Pastry & Baking
- 15 replies
- 2,590 views
- Pam R
- May 8, 2006
Combating Kosher

By bripastryguy, March 2, 2005 in Kitchen Consumer
- 7 replies
- 2,332 views
- bloviatrix
- March 3, 2005
Kosher Gelatin

By bripastryguy, January 9, 2005 in Kitchen Consumer
- 18 replies
- 4,156 views
- cakewalk
- February 21, 2005
Gold cake

By bripastryguy, December 3, 2004 in Pastry & Baking
- 13 replies
- 4,000 views
- chefpeon
- December 5, 2004
The Evolution of the Pre-made desserts 1 2

By bripastryguy, August 8, 2004 in Pastry & Baking
- 30 replies
- 7,190 views
- bripastryguy
- August 20, 2004
German Ingredients

By bripastryguy, April 17, 2004 in Elsewhere in Europe: Cooking & Baking
- 10 replies
- 8,092 views
- bripastryguy
- April 19, 2004
Flexible Molds--Is there a difference?

By bripastryguy, May 22, 2003 in Pastry & Baking
- 6 replies
- 2,550 views
- ComeUndone
- April 13, 2004
Fruit Mousse using puree

By bripastryguy, March 29, 2004 in Pastry & Baking
- 8 replies
- 3,138 views
- bripastryguy
- March 30, 2004
Pistachio Mousse

By bripastryguy, February 21, 2004 in Pastry & Baking
- 11 replies
- 7,551 views
- glucose333
- February 27, 2004
dessert size

By bripastryguy, August 27, 2003 in Pastry & Baking
- 22 replies
- 3,806 views
- thebaker
- August 28, 2003
Wholesale Dessert Co. 1 2

By bripastryguy, April 24, 2003 in Pastry & Baking
- 39 replies
- 7,999 views
- tobism
- June 19, 2003

×

×

Create New...