Anna N

Wow. I must keep my eyes peeled for those noodles. I did Google them and they were reviewed (twice) by The Ramen Rater. Thank you for sharing.

Yes. It is actually the same brand that is on the supermarket shelves around here.

Initially yes. Then I seemed to be able to reach a point where much of the clutter disappeared. Not quite sure how I did it!

I would be rather surprised to learn it was not available in your area simply because so many British recipes called for it. And they are an awful lot of Brits out where you are.

Shouldn’t be too surprising. I notice a lot of modern Japanese blogs call for olive oil. Guess the marketing must’ve really worked.

Gorgeous looking chips.

Looks good. Is the tenderloin stuffed?

Mushroom rice, cucumber and nashi (actually in this case Fuji apple) pickle, reheated chicken karaage and a carrot salad.

Here. Chinese dishes draw millions of visitors to her site.

Like this which popped up even before I had completed my order! GRRRRRRRR

Not that I don’t consider @Toliver a well-practised and talented enabler, this time the blame lies wholly with @kayb.

Damn your enabling soul! I’m really not into southern cooking. No offense. But I’m always in for a good story and a good bargain. At $1.99 it’s a cheap thrill I can afford.

What toys will you be taking?

And she won’t make you feel foolish because you’re not nearly so talented. Now that’s a talent.

I was equally amazed when I followed our own @FoodMan‘s recipe.

Indeed. It is a rare treat but what a treat!

Love it!

Dear Lord. And I still don’t think that includes the ones that I got a glimpse of in the Asian store we visited recently.

You did ask. Edited to add: And that’s a pretty ancient article that I linked to. I know there are newer flavours than that!

This is for @Shelby: Sorry. I see I caught the French side of the can. After a while when you live bi-lingually you don’t notice. Onigirazu with spam and fried egg and some homemade tonkatsu sauce.

It doesn’t photograph well and to be honest it didn’t eat very well either. I definitely wouldn’t make it again. What is it? It is clam donburi. I own the book but here is a website showing a photograph of the relevant page. Perhaps made with fresh clam meat...

It’s a dominant trait in the gene pool. My sister in England who is fast approaching 90 told me that she too enjoyed some Jello today. Hers was lemon flavoured.

I was cleaning out my pantry this morning when I ran across two long-expired boxes of Jell-O. I was about to toss them but it occurred to me that they could hardly expire and that I used to enjoy a bowl of Jell-O. And so raspberry Jell-O with a little cream. I have snacked on worse.

I buy it frequently.🙂 Here. available in most grocery stores here in Southern Ontario.

Since it is almost impossible to make a single serving of okonomiyaki, breakfast is again a planned-over meal. Served with a simple cabbage, carrot and mayonnaise coleslaw.