Anna N

Egg and kielbasa onigirazu, grape tomatoes and miso soup.

Rice with caramelized onions, a fried egg and a sprinkle of aonori-sesame seed furikake.

They look like an interesting option as another naturally gluten-free cookie. Click I think @kayb is always on the lookout for such things.

Here you go.

You do know that egg whites freeze very well? Just make sure you mark on the container how many are there. When you come to use them you can thaw them out and then weigh out as many as you need. I believe a white from a large egg hovers somewhere around 40 g.

Nasu dengaku, an iconic Japanese dish. “They” said that even if you don’t like eggplant you will like this miso glazed version. I knew I had to at least try it. It probably won’t push ribeye off my menu anytime soon but it was tolerable. I might even play with different variations. I do hope @Kerry Beal doesn’t log on to this dinner thread without at least sitting down first. She’s had more than an earful of my opinion of eggplant.

Coconut macaroons!

Nice demo. Thanks.

Every once in a while Kerry and I can walk away from the bargain. It doesn’t happen often and I’m surprised it happened this time. But it did and now we don’t own a $4.99 tawa and you just can’t know how soon we will need one.

That’s it!

In my opinion NOPE. I know it’s not bread you were asking about but the “roots” are very similar no matter the mould species I do believe. I’m no expert mind you Click.

Wow. I think you might have outdone yourself. If your hunter friend has any sense at all he will stay until hunting season 2019.

Damn you. I just spit my lunch all over my screen.

Well we can have faith that DHL do hire some well-qualified PR people! That email really does hit all the right notes. I will keep my fingers crossed for you that Nicholas actually comes through.

Another early morning experiment of sorts. With plans to incorporate this into a bento at some point, I made a small gratin of some frozen vegetables, some chopped kielbasa, a little mayonnaise and some cheese. Something that can easily be adapted to whatever is on hand.

I know I have said it before but it bears saying again - you make some of the most interesting, diverse and attractive dishes. Thank you for sharing.

I am!

Tis!

🙂Because I only have myself to please. The last of my chicken ballotine, a hard-boiled egg and, for dipping, some of the sauce left over from the Japanese grilled baby back ribs. That sauce is just too good to waste.

Yay! I think you earned it!

Okonomiyaki (how you like it). Today I liked it with chopped broccoli stems, cabbage, Sichuan flavoured spam and black forest bacon.

An applewood smoked cheddar with caramelized onions can hit the spot.

I am loving the look of that salad.

They are only called Weight Watchers. No hint if they are watching weight going up or weight going down. If the former then the location is perfect. Just saying.

I suspect both are more related to how things become separated in thrift stores than they are to any functionality.