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AnythingButPlainChocolate

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Topics posted by AnythingButPlainChocolate

  1.  

    Seized white chocolate

    By AnythingButPlainChocolate, in Pastry & Baking

    • 1 reply
    • 1,477 views
  2.  

    Chocolate piping course in the UK

    By AnythingButPlainChocolate, in United Kingdom & Ireland: Cooking & Baking

    • 4 replies
    • 2,360 views
  3.  

    Just thought I'd share a tear - someone "helped"!

    By AnythingButPlainChocolate, in Food Traditions & Culture

    • 4 replies
    • 2,570 views
  4.  

    Candied fruit query

    By AnythingButPlainChocolate, in Pastry & Baking

    • 2 replies
    • 2,602 views
  5.  

    I fought the fudge, and the fudge won

    By AnythingButPlainChocolate, in Pastry & Baking

    • 5 replies
    • 2,770 views
  6.  

    What can I use excess jam/jelly/marmalade for? 1 2

    By AnythingButPlainChocolate, in Pastry & Baking

    • 26 replies
    • 7,612 views
  7.  

    Giant chocolate bar mold

    By AnythingButPlainChocolate, in Kitchen Consumer

    • 3 replies
    • 3,059 views
  8.  

    Candying & drying fruit recipe books?

    By AnythingButPlainChocolate, in Cookbooks & References

    • 10 replies
    • 3,163 views
  9.  

    Pavoni Innovation chocolate molds

    By AnythingButPlainChocolate, in Kitchen Consumer

    • 7 replies
    • 3,724 views
  10.  

    "Couture Chocolate" by William Curley

    By AnythingButPlainChocolate, in Cookbooks & References

    • 4 replies
    • 3,673 views
  11.  

    Key limes/key lime juice

    By AnythingButPlainChocolate, in United Kingdom & Ireland: Cooking & Baking

    • 8 replies
    • 12,753 views
  12.  

    Recipe/books with an oil based chocolate filling?

    By AnythingButPlainChocolate, in Pastry & Baking

    • 4 replies
    • 3,269 views
  13.  

    Any recs for Hereford & surrounds?

    By AnythingButPlainChocolate, in United Kingdom & Ireland: Dining

    • 6 replies
    • 2,915 views
  14.  

    Has anyone had success tempering Felchin Cru Sauvage?

    By AnythingButPlainChocolate, in Pastry & Baking

    • 4 replies
    • 3,335 views
  15.  

    Chocolate specific publications in the UK?

    By AnythingButPlainChocolate, in United Kingdom & Ireland: Cooking & Baking

    • 3 replies
    • 2,677 views
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