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Everything posted by lindag
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This was some time ago. That model is no longer made.
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@JoNorvelleWalker Several years ago I bought a big Bosch for bread-baking but returned it because it was too wimpy. Then I bought a big Electrolux that was great for big quantities. It is now in storage. For bread now I use either my 5-qt. KA or my Zojurishi Bread Machine. Both work great.
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Beer (and wine) is sold in gas stations in Montana as well. And, up until 2005 open containers in vehicles were not illegal. Montana has a high rate of drunk driving,
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I forgot about taking photos. The chicken was quite good; moist and tender, I cooked it for just about one hour. Found a box of Stove Top Stuffing in the pantry and made that to go with. A nice, simple meal.
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I ran to my neighborhood IGA and bought the only whole chicken they had...just over 3 lbs. Then mixed up a wet rub of s/p, sage, thyme, rosemary and olive oil. into the fridge for about four hours then it’ll go into the oven. Not sure if I’ll use beer or wine. Since you say the beer doesn’t add anything,, maybe wine is best.
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It’s this one. I bought it about six years ago and have never used it.
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Inspired by the conversation on the Avance Grill with Rotisserie thread I’m going to roast a chicken on my vertical roaster in the oven tonight. Can’t stop thinking about it. Maybe it’ll convince me that I don’t need the PAG after all.
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@JoNorvelleWalker, have you tried KAF's Bread Flour? Its protein level is listed as 12.75%.
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I bough some of the Platinum yeast about a year ago and used one package. My results were less impressive than @ElsieD. I still have two packets left so I’ll try again. i don’t remember what I paid but it wasn’t anywhere close to $15.
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Thanks. i think part of this is that I’m beginning to get some of my energy back and doing some catch up.
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I will never again put off all those little household chores that are easily done in small increments. I have been procrastinating for months. My car was 159 days overdue for its oil change when I finally took it in for service last week. Sunday I did laundry that overflowed the hamper until I started running out of clothes. I mopped the kitchen floor yesterday only because the plumber was coming and I was embarrassed. I vacuumed and dusted my bedroom on Saturday....oh it was needed so badly. I always seem to be able to put off these things until they are overwhelming. Never again.....
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Fortunately my friendly plumber was able to get here this afternoon and, after much struggling, was able to pull out the metal pick. Whew. When will I learn?
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Ordinary Tuna Casserole for me tonight. One of my favorites. Easy Peasy.
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What tempts me is the rotisserie option. i have used a roti chicken recipe that is to die for. Red Devil Chicken
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I’m still not buying one.
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does it cast off any grease spatter?
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Do not tell me it has a rotisserie attachment!!!!!!!
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I stumbled across this recipe for KAF Rustic Ciabatta Bread. I've not made this one before and it looks really good. I love ciabatta. Anyone tried it yet?
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Tonight's dinner will be Parker's Split Pea Soup, I'm a big fan of anything Ina Garten and I've made this soup many times. It's so good. Cold Fall days make me crave soup. (maybe some homemade bread too)
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Oh my, you are too much! 😁
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Because I don’t need one. I already have a grill I don’t use. And I already have a mass of kitchen gear that I don’t use.
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I will never again empty my cocktail glass into the kitchen drain without taking out the metal cocktail pick. i have now seriously jammed my disposer and will have to call the plumber. I can’t unjam with the torque wrench. 😒