lindag

Me too. Once, when I sent my Cuisinart food processor back to the company for repair (I'd dropped it on my tile floor and broke the spindle off), I got pretty snotty with the Customer Service Rep (who was witless). It took months and several phone calls to ever get it returned.

@JoNorvelleWalker @rotuts Coupon code

Are you buying a second grill?

Did you try Honey?

Here.

I got another $60 (approx) off using Honey.

Yes.

The roti is on sale at W-S for about $84 with promo code.

I placed my order for the Avance Grill with Rotisserie just now. Williams Sonoma price for the combo was $284 plus change. @rotuts, are you paying attention? W-S has a coupon today for 20% off and free shipping.

‘Easy for you to say.

W-S has a combo of the grill and the rotisserie. I’m about to pull the trigger.

But then there’s this one. Grill

Amazon currently has the Joule on sale for almost $100 off. I am teetering.

Nope. Lucy got the marrow; she is, after all, ,my best friend and she deserved a treat. She really, really enjoyed it and that was enough for me. BTW, that Living Thyme was a new product for me. It is really nice and should last a lot longer than the packaged stuff I usually get. It's attached to a root ball that is moist.

After pressure cooking the meat and bones in the IP I removed that and chopped the meat and cooled it to save for Lucy. She’s going to love this in her food. Right now she<s chasing one of the bones around the house.

Today I’m prepping my Vegetable Beef soup. Shown are the oxtails and soup bones. Then the chopped veg. Which includes very fresh Leek, turnip, onion, carrot, celery, potato, fennel, green beans, cabbage. Fresh parsley and thyme stand by along with some beef broth and canned tomat.

Agreed, this one is a clunker in my eyes. When I use the rest of the meat mixture that I froze I will use a different recipe, most likely my favorite CI glazed meatloaf.

I wonder if a pastry blender would work.

I have one of these that is used for bread making. I may try using it next time. I don’t own a big fork.

Lunch today was a slice of mince pie (from the bakery) with a big squirt of whipped cream (from the can). Absolutely delicious. It wouldn’t be the holiday season for me without mince pie!

Yesterday I put together Ina Garten's recipe for 1770 House Meatloaf. I baked if off last night and had some for dinner. I was disappointed in that it was a bit dry and dense. What I may have done wrong is used too lean beef (93% because it was what I had on hand). I didn't think I had compacted it too much. Question: I mixed up the full recipe amount of beef/pork/veal and divided it in half. I saved one half of the meat mixture and put it in the freezer. I mixed only half the recipe for dinner. When I make the other half, what can I do to add moisture and perhaps loosen up the mix?

A while ago I was looking to buy one of these. I had this one and a smaller one but gave them away when we moved. DH disliked anything Jello so I wasn’t using them. i particularly like a lime jello salad with carrot and pineapple and wanted to make the recipe. No luck finding a proper sized mold.

Just. No.

they actually made a container for a roast chicken....l had one! Unfortunately it took up a half shelf in the fridge.

@Smithy That photo you posted of your tire looked like it was in shreds!