lindag

After digging around for other recommended SV egg-poaching times and temps I gave up and pulled out old egg poaching pan (a W-S purchase from about 15 years ago). Voila! Perfect eggs. My search is over. What”s old is new again. Either that or you can’t teach an old dog...

I've tried many times and temperatures. One ChefSteps recommendations is 90 minutes for fully set whites but who has that much time for an egg?

I'll have to try this, I steamed one egg last night for Shrimp Louie and put it over boiling water for 12 minutes; I thought it was pretty perfect. I have not had success (yet) with poached eggs...they've turned out with too runny whites. Do you have a secret for poached eggs?

Well said.

Thanks, I don’t know how you did it.

It doesn’t show the recipe, tho.

that is so weird. Both links take me to the soup recipe. The answer to this puzzle is way beyond my pay grade. (Maybe it doesn’t translate to Canadianese?). 😁

I’ll try again Here.

For me it goes to a post made by @mgaretz in the IPot thread with his recipe for Cabbage Soup. How is that possible? i think the recipe is actually on the same page as the the one you show...before or after if I remember.

Are you sure? It doesn’t for me.

‘Another new favorite soup is this one posted by @mgaretz. If you, like me, love, cabbage you’ll love this recipe. Easy to make and just delicious. Some nice crusty bread with it and it’s a meal.!

One of favorites is Vegetable Beef soup. I use chuck or oxtail with some soup bones. Make the broth under pressure then add loads of fresh veg. Really easy and fun to throw together. Perfect on a wintry day. On my schedule for this weekend.

How did the m/w act when it quit? Did it still run but not heat? I ask so I’d know if it was just a fuse in case my stops again. When mine die it would still operate but didn’t heat.

My sympathies...that’s a big investment in both time and money. A shame to waste it.

Thank goodness! I was feeling like real slob when I looked at mine!

I went looking for some sliced beef in the big garage freezer. Found quite a few items that needed to be tossed. Made a small dent. The freezer side of my kitchen fridge is stuffed to the point of frustration. I need some Italian sausage that’s in there; sure hope I can find it, ‘It’s not unusual for me to give up looking and then buying more. Then it turns up.

About this ham; First time I used any of this ham. I cut thin slices and made up sandwiches with fresh baked biscuits. I’m so disappointed; the ham was dry and chewy and relatively tasteless, also a bit salty. I wish I’d listened to @MetsFan5 when she spoke of her experience with this product. It sure turned me off any other of their meats. Now my dilemma is what to do with 2-1/2 lbs. of this stuff. Any ideas?

You simply have too much energy for any one person! I can't imagine doing all that you do while being sick. I'd like to catch some of that spirit.

It sure is a looker!

MY point was that MOST of us are right-handed.

Are YOU left-handed?

I would assume it’s because most of us are right-handed and would hold the dish in the right hand.

Mice in the garage. I store my potatoes and onions in the garage. of course right now it’s pretty darned cold outside. When I went out to the garage to get a potato I noticed a yam that had been chewed on and there were droppings underneath the wire shelf it was on. This really grosses me out! i ordered some more indoor bait stations right away...

That is one of the features in my GE that helped make the decision to repair rather than replace it when the magnetron died. it allows the user to permanently turn off the beep! The sound of the unit stopping is enough of an alert, the noise isn’t really needed.

Proof that retail therapy works for the flu.