lindag

Diana, I use that proofing box as well and it works like a charm. You can dial up whatever temperature you need depending upon your conditions and whatever you're proofing and there's a water tray to add moisture to the doughs. I leave mine set up in the dining room all the time but it's nice that it collapses down for those who want to store it. What a great picture of George!

Thanks a million! I'll use your method next time.

For the crumbs, I use crushed saltines as suggested by CI. Easier to do than processing your own bread, as well. Someone told me they had a meatloaf where Ritz crackers had been used, they loved it.

I've never tried my sandwiches hot. Something for me to try. Lord knows I have plenty of leftovers.

I used me new non-stick Non stick inner pot today for the first time. i'm impressed, in spite of the Amazon reviews ( I think the one I got is a newer model than ones previously reviewed). in spite of not being able to find the right setting to cook my brown rice I eventually got it cooked. To add, the 'rice' setting and the 'multigrain' setting were both too hot. any suggestion how I can improve?

Kerry, You may be interested in one of these.

I did order a bottle of the inner beauty hot sauce (I'm a sucker for hot sauce), so I'm thinking it would go good.

Yes, Elsie, however I use the recipe made in the meatloaf drip pan and I omit the bacon.

I made an awesome meat loaf yesterday, my favorite recipe from CI. now that I want to make sandwiches I wonder what all I should put on them. i generally use just mayo, mustard and a pinch of salt. what do you put on yours?

I've been using SOS steel scrubbing pads on my s/s pot and it's a pain to get it clean and even then, it doesn't look very nice. I just want to make it easier on myself with the non-stick pot.

No, it wouldn't break. It is definitely metal, with what I'm guessing is a ceramic finish (?)

I received my new Ceramic IP liner via Amazon yesterday. Finally, though it took six months to get here, it really looks to be worth the time and cost. Only 6 oz. lighter than the original s/s pot. My s/s pot is a pain to clean, needing scouring every time I use it. This one will make my life much easier. In addition, I'm seeing now that the Amazon reviews aren't all that great, but I'm thinking that the one I got may be a new iteration of the old one. Mine seems very sturdy and not likely to scratch or dent.

Oh come on....go ahead and look. It's gorgeous and it's quite a bit less than $30.

When I see AB these days the expression 'full of himself' comes to mind.

I have been making Kimmelweck Rolls for years using this recipe. They are wonderful, the most flavorful rolls ever, family and friends love them!

I bought the Rosle VS 600 Vegetable Spoon last year and it's the best serving spoon I own. (sorry but I ca't post a photo from my iPad) It's this one.

You know, I think I need to go look at the jar again, maybe it was only 15.5 oz. I assumed it was the 24 oz. size because I thought there were only that size and the 32 oz.. Although it's not important, I just thought I should clarify. i just looked, it IS the 24 oz. size.

Yeah, I bought one jar. The checker, however, maintained that those who buy it swear by it. it was $8.99 per 24 oz. jar. I hope it's worth it.

After looking for it for a very long time I finally found Rao's pasta sauce in one of the grocers in town! I've read so much about it but was never able to find a source anywhere nearby; it's good to have found a source.

I only tried it once and had no success. I did it only out of curiosity because I already have a Bread Proofer and it works perfectly.

Years ago I bought lovely electric tea kettle, it's stored in the pantry...I don't drink tea either. I don't know why I bought it. Maybe because it was so pretty?

IIRC, for toast the rack goes in the middle position looking something like this: --___--

Can you tell us what it is that you don't like?

Thanks for mentioning this, I just found it on their website and ordered my replacement.

Someone here reported that they had stacked the two ovens successfully.