lindag

Mighty fine! I never hear that ecpression anymore these days. Dad, who was originally from Alabama, used it all the time. It takes me back to see it.

I have a Zojirushi that I bought about 6 years ago or so. It's this one. It makes up to a two pound loaf, is easily customizable and, best of all, it two paddles so it kneads and mixes much better than those with only one paddle. I love mine and I've had many different models over the years since bread machines were first introduced. Like Jo mentioned, above, I also mix only in mine and oven bake. (Edited to remove sale info that has expired)

Heidi, Never having been there, I have to wonder why yo u didn't want to return.

Came across this recipe this morning and decided it has to go on the list: I love the idea of a little booze in the sauce. Boozy Cranberry Sauce 12 oz Fresh Cranberries washed & inspected 3/4 cup Water 3/4 cup Dark Brown Sugar - firmly packed 1/4 tsp Sea Salt 3 Tbs Bourbon Whiskey In 3qt pot over medium heat; combine water, whiskey, salt and brown sugar. Stir and heat until sugar dissolves and liquid begins to boil. Add cranberries, reduce heat to medium/low and lightly boil for 25-30 minutes. Stir occasionally, more so during the last 10 minutes. Refrigerate 6+ hours before serving.

I'd love to see the recipe although I'd understand if you aren't allowed to share it.

Personally, I'd just use a stainless pot.

King Arthur Flour

Until 11/2. Any one item is 20% off including appliances. if ypu're looking at a 7qt. Kitchen aid mixer, that's $120 off. Worth a look-see.

Impressive.

If they like chicken you could roast one or more depending on the number of guests. Or maybe a pork roast or a rib roast.

Actually, what I meant was to use it for parm and the like. I have discs that I could use for softer cheese. I could tolerate using the FP once in a blue moon for grating parmesan but don't want to on a regular basis. Waiting to see what the Salad Shooter will do with all types of cheese...it's due in the post today; I'll let you know how well it works when I get a chance to put it through its paces. I have very high hopes.

I am so enjoying the KAF recipe for sourdough raisin bread! I can't wait to make it again. However what I wanted to do was a bread I could prepare in the bread machine, set on the timer, and have it greet me in the morning. I doubt I'll find a recipe as good as the KAF sourdough, though, it was just about perfect. I"lol try though and let you know if I find a comparable recipe.

I'm wondering if that Cuisinart Fine Grating disc would produce a grind that is too fine. good for some applications but I need something more substantial, maybe the fine shredding disc is what I'm looking for.

Here a person can harvest a roadkill deer, elk, moose or.antelope if they download a free permit within 24 hours. More than 800 permits were issued in the first year.(this state has a very small population)

Yes, i have a small bag in the pantry that's calling my name right now. I'll,have to pace myself.

Wow!! Those look amazing!

HORKY??????? I LOVE that!

Molly, that chipotle sweet potato dish sounds wonderful! I will pass on the sweet marshmallow casserole every time but this one looks like a winner. Thanks for posting.

For the first time ever I ordered a Fruit Cake from Collins Street Bakery for Thanksgiving. Haven't had fruit cake since the Fifties! It looked so good I had to try.it. The ones I had years agoI remember as being good as well.

My best turkey ever was a free-range, fresh one. A memorable Thanksgiving dinner. If I were doing the dinners these days I'd try a local, farm-raised bird too.

One eGer enabling another!

Wow! Thanks for all that information! I thought I had the full set of blades too but when I looked through them I discovered that this one was not included.

This looks like something I need to make! Would you care to share the recipe?

Smooch!