scubadoo97

Sure. Thin sliced fennel and fronds with sectioned oranges. Squeezed the orange for its juice and made a dressing with a little mustard and a touch of olive oil and honey to take the sharp edges off the mustard and round it out

Steelhead with a fennel and orange salad

Never the knive's fault. Purely operator error

What I like about this knife is there is little chance my thumb will contact the knife heel. I’ve popped a hole in my thumb many times from just barely touching the heel during food prep. It’s one of the sharpest points on my knives

Love the traditional and more so the non traditional breakfast offerings posted here

Lunch today was chickpeas out of the pressure cooker with salt and evoo.

Had continuing ed classes today. Got home late and pulled this together with the last of the steelhead that didn't make it into the freezer. Pea purée base and potato and brussel sprout sauté

Fish tacos Green salsa added before digging in

Picked up more steelhead today. Brined a little sweet and smoked it. Served with brussel sprouts and salad with a mustard dressing

I don't know. It looks pretty average McD. I had one several years ago and it was very underwhelming

Steelhead trout with brussel sprout and carrot saute and salad

@shain dates or apples?

Batter looks excellent Ann_T

Using up leftovers For tonight, braised short rib used in a taco. Cleaned and shredded the rib meat and cooked with green onions, cilantro and jalapeño made a salsa with mini multicolored tomatoes, green onions and cilantro and plated with avocado and lime leftovers preformed well as a new dish.

Leftovers as we prepare for a departure to Barbados to hang with a bunch of rum geeks for a week leftover grilled chicken with fresh made mashed potatoes and Caesar salad. I had recently purchased some Mexican crema which worked marvelously in the taters

Just looked at our tank the other day. 57gal or 200 lb. Actually holds 46 gal from what I read ?

@rustwood I do about the same with the towel and cooler. That rest seems to work wonders

We we always make matzah lasagna with the last box near the end of Passover. This year my wife shopped late and the only box of matzah available was gluten free. I took one taste and thought the box would taste better. Went straight in the garbage

The last two nights have been with extended family for Passover. My contribution to the meal was black-eyed peas and homemade gefilte fish. Pic of fish dish before garnish. Served with a horseradish and beet purée

Corn tortilla with sliced avocado, slivers of red bell peppers, lettuce and queso fresco. Folded, pressed and toasted on the comal

All these great breakfast meals. Mine was a few mini peppers and coffee

@rotuts I have the same grill. Needs to be replaced. The wheels are gone and legs rotting out and on bricks but it still performs well.

I recently braised short ribs. The caramelization on the surface of the meat is difficult to replicate in a PC even if browned well prior to cooking under pressure

Ribs went a little further and just got better. Finger licking good

Picked up some beef short ribs yesterday from a discount market. As you can see some ribs are puny. Gave them a good browning on the stove and they are now ticking away in the oven