scubadoo97

Picked up 6 oz containers of crab lump and claw meat. Crab cakes on the menu

Mushroom and spinich omelette this morning. The mushrooms were sliced and browned in butter. Chiffonade of baby spinach added raw just before the roll to wilt and warm

Great looking crust

@robirdstx the food I could eat to excess because it hits some little spot in your brain

Red light food. Just saying

Flour tortilla with cheese toasted on the stove top comal

@liamsaunt That tuna, WOW!

@liamsaunt fine looking southern classics. Looks delicious!!!!

This morning had a half a bagel with cream cheese and quartered figs on top which was put under the broiler to warm and caramelize

Looks delicious Shain.

Did some outside work which was less than enjoyable due to the intelligence of the clientele. But on the way home, picked up 3/4 lb of fresh Fla grouper. Paired it with the only things I could find that made sense. A bag of fresh cut corn in the freezer, a partial onion and 5 brussel sprouts. Fine diced the onion and cooked with the corn and shredded the sprouts. Used orange juice from the navel orange I've been harvesting peel for Old Fashioneds. Glad I could render more peel for another barrel aged old fashioned and the juice went to a good cause, dinner Don't you just love it when it all works out The grouper was just cooked through and the corn relish if you can call it that made a nice side dish. The Old Fashioneds were enjoyed before and after dinner. It was a win, win ,win

Tossed a couple chicken leg quarters and wings with cubed potatoes and mushrooms. Slipped in a hot oven until done.

I do love a good sandwich for dinner. Looks Fantastic

Were they over done, hard/mushy?

Curious, what was awful about it? I glanced at the recipe and looked pretty basic

Tonight made crab cakes with broccoli

@Nicolai Loving your post. The muhamara is something I make often. It all looks so wonderful

Pulled out another bland chicken breast from the freezer. Got a good crust on it in a cast iron pan seasoned with cumin and s/p. Had Cuban black beans from the freezer and made fresh rice. A baked sweet potato that needed to get used and a small side salad with green olives

Last night made a pan seared chicken breast served with fried okra and tomatoes. The okra Inspired from a dish I learned of from Suvir Saran when he use to post here

Always amazing food posted here. Tonight was a hodgepodge of leftovers from this weekend. Have a friend that owns a few Sonny’s BBQ. His stores are a big notch above the rest. BBQ chicken and mashed sweet potatoes with a quick salad of shredded romain and raw brussels

I like my corn on the crunchy side. Could eat it raw with no problems

Does ice qualify as an ingredient

Flautous and Taquitos are great snack and breakfast food

What rums did you use?