scubadoo97

Your meat loaf looks really good and reminds me I need to make one soon. I've really been enjoying toss a meat loaf in the smoker

@liamsaunt love that toasted corn flavor

Was home roasting eggplants on the grill this evening for more baba ganoush while cooling off in the pool after a 7 mile beach walk. Had to run into the office to see a patient, big retinal detachment!! By time I got him dilated, diagnosed and contacted my favorite retinal surgeon to get him in tomorrow morning it's late and my hunger is gone A nice aged Gouda and crackers will fit the bill after finishing my cigar which I had just started when I got the call. A little Clement rum agricole to get me back in the groove

Wandered into a local produce market and found bags of shishito peppers. Tonight paired them with the last of the lump/claw crab cakes

Crab cake and oven roasted fennel

I didn’t check the pantry ... my mistake.

As soon as wifey gets home with some saltines or equivalent

Did a 6 mile beach walk after work. Picked some lump and claw crab meat after the walk. Crab cakes on the menu.

Picked up 6 oz containers of crab lump and claw meat. Crab cakes on the menu

Mushroom and spinich omelette this morning. The mushrooms were sliced and browned in butter. Chiffonade of baby spinach added raw just before the roll to wilt and warm

Great looking crust

@robirdstx the food I could eat to excess because it hits some little spot in your brain

Red light food. Just saying

Flour tortilla with cheese toasted on the stove top comal

@liamsaunt That tuna, WOW!

@liamsaunt fine looking southern classics. Looks delicious!!!!

This morning had a half a bagel with cream cheese and quartered figs on top which was put under the broiler to warm and caramelize

Looks delicious Shain.

Did some outside work which was less than enjoyable due to the intelligence of the clientele. But on the way home, picked up 3/4 lb of fresh Fla grouper. Paired it with the only things I could find that made sense. A bag of fresh cut corn in the freezer, a partial onion and 5 brussel sprouts. Fine diced the onion and cooked with the corn and shredded the sprouts. Used orange juice from the navel orange I've been harvesting peel for Old Fashioneds. Glad I could render more peel for another barrel aged old fashioned and the juice went to a good cause, dinner Don't you just love it when it all works out The grouper was just cooked through and the corn relish if you can call it that made a nice side dish. The Old Fashioneds were enjoyed before and after dinner. It was a win, win ,win

Tossed a couple chicken leg quarters and wings with cubed potatoes and mushrooms. Slipped in a hot oven until done.

I do love a good sandwich for dinner. Looks Fantastic

Were they over done, hard/mushy?

Curious, what was awful about it? I glanced at the recipe and looked pretty basic

Tonight made crab cakes with broccoli

@Nicolai Loving your post. The muhamara is something I make often. It all looks so wonderful