scubadoo97

The few people I know that have made screech are just using water. I don't think it's boiling or hot for that matter

Passover is not over. Just the first two seders. Would make a nice weeknight dinner. I like to make matzo lasagne but my wife and kids are not a fan. They just don't like matzo but it's a good way to finish off a box

In Arkansas it's know as screech

$3800 isn't so bad. You don't have to fill it completely. I have friends that have done bourbon rebarreling where everyone involved dumps in their bottles and after a year or so or when it has reached a point of significant improvement it's dumped, bottled and shared.

Sure looks charred to me You may need to soak it to hydrate the wood and create a good tight seal so you don't lose any spirits in this experiment

Spirits do change once opened. Usually in a good way

The herbs are bouncing back after the winter slump. Homemade sub irrigation planters

I haven't made fish cakes too often but do make scallop and shrimp cakes. Always with raw seafood

I was at the Total Wine today to pick up some wine. Saw they had Jack Daniels white dog for $49.99. Just had to laugh out loud. Even the Willett 4-5 yr old rye at $40 is a lot for a young LDI rye but $50 for an unaged rye was laughable. I understand it may be a great addition to a cocktail but the price is ridiculous

That's cool. Always measure twice cut once

Sandwich Bread and tortillas

This sounds really good. Depending on how kosher you are the fish sauce could be a bit iffy

Anna 12 min is a good target for hard boiled eggs when steaming. I often go for 10 min which is just at the edge of hard boiled

I've been making baked gefilte fish in a loaf pan for the last 4 yrs. it sure bets out anything from a jar and slices well too I don't have access to traditional carp, whitefish and pike so use cod and other white flesh fish indigenous to our waters like snapper. I've done it with a blend of salmon too which was also good. Any good fish will do (I know many traditional Jewish grandmothers will disagree) but it taste really good made fresh and anything beats out the stuff from the jars

Wow, shocked and saddened by this. Condolences to his family and friends. RIP Steven

We went through a bunch of those "dinosaur legs" as well. It was my favorite, best bang, thing to eat in the Magic Kingdom

And so it is. The comment was more a jab at the daily coupons we get since a Harbor Freight opened in our area

That must be with a coupon http://www.harborfreight.com/heavy-duty-4-1-2-half-inch-angle-grinder-91223.html

You will need the D8XX and it will still take some serious time to remove the bolster but it's doable

Took the leftover grits and cut into planks and fried them. Topped with fried quail eggs.

Could be worse .

This morning I made coarse stone ground yellow grits with a runny fried egg on top. I love these grits. They taste like eating yellow corn on the cob.

Picked up a few pounds of large head on Gulf shrimp and red grouper. Made a little salad with a few grilled shrimp for lunch today

Not with my Tasin just the KA grinder attachment. I rarely use it and it does a poor job compared to the Tasin. The KA is plastic and though I tighten it down hard is be afraid of cracking the plastic if it was any harder

As I mentioned there are no lubricants used in the grinder Your opinion on what the gray ooze is? A lot if people report it. I've seen it