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chefmd

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Everything posted by chefmd

  1. chefmd

    Dinner 2016 (Part 6)

    Pork kebabs grilled on an electric Weber grill cause our building does not allow anything else. Potatoes roasted in Cuisinart steam boy. Lao gan ma on the side. A glass of rose.
  2. chefmd

    Dinner 2016 (Part 6)

    Martini with very long lemon strip reflecting very long weekend worked. And the the best tasting plate of brown food. Steak seared in beef fat with rosemary, thyme, and oregano. Morels sautéed in brown butter.
  3. chefmd

    Dinner 2016 (Part 6)

    Celebration dinner after working all weekend. Expensive but worth it. Ingredients purchased at Whole Foods that recently opened in Arlington VA. Nothing says you have arrived like a Whole Foods store within walking distance. Now I need to talk to DH about doubling our food budget Big eye tuna poke. Dry aged strip and morel mushrooms. Morels were a bargain at 24.99 a pound. I picked the nice ones.
  4. Carrots and radishes steam baked at 350 for 30 minutes.
  5. chefmd

    Dinner 2016 (Part 6)

    Heirloom tomatoes with scallions and feta. Wild salmon with roasted carrots and radishes, tapenade on the side
  6. Third day in a row taking call in the Hispital. Feeling entitled to have espresso and salted caramel ice cream for lunch.
  7. Frittata with caramelized red onions, left over roasted cauliflower, red peppers, hot dogs, ham. Unfortunately it got stuck in the pan but still tasted delicious.
  8. chefmd

    Dinner 2016 (Part 6)

    Wedge salad Cauliflower pan roasted with bacon drippings. My 12 inch cast iron skillet accommodates the whole cauliflower head nicely. Five hour duck. Skin got torn off the breast during the last flip but DH who prefers breast meat does not like the skin anyway. My son picking bits and pieces of meat from duck carcass
  9. In my experience with warehouse deals you get a new item, the packaging may be damaged (unless they specifically say that item is used).
  10. On Amazon warehouse deals 183.51 with 11.01 shipping, no tax.
  11. What rotuts said. I also prefer CSB toast over toaster toast.
  12. CSB toast: place number of bread slices you want on rack, turn dial to toast setting, check that DH did not change it, press start. You can see the color through the glass door. No preheat. Time is a few minutes, varies depending on how dark you want your toast.
  13. Salmon skin left over from making salmon mixed with mayo and capers from left over salmon posted in dinner thread. Broiled at 450 degrees for 10 minutes, sprinkled with salt.
  14. Steam baked zucchini at 450 degrees steam bake. Just enough time to toss and eat green salad and to pan sear halibut.
  15. chefmd

    Dinner 2016 (Part 6)

    Green salad and left over wild salmon mixed with mayo and capers. Too warm to cook,
  16. chefmd

    Dinner 2016 (Part 6)

    Chicken steam baked in Cuisinart steam oven, finished on a grill. Delicious juices left after steaming mixed with left over rice.
  17. chefmd

    Dinner 2016 (Part 6)

    Grilled pork chop with wild rice.
  18. Scrapple, bacon, egg sandwich on hamburger bun. Awesome local tomato on the side.
  19. Guacamole with blue corn chips and pita chips consumed with rose. Marrow ow bones on baguette. Pinot Grigio not shown.
  20. My first and so far the only tomato of the season. Eaten with salt, shared with my son and husband. Hopefully many more to come!
  21. Bacon and blue cheese burger with tomatoes, onions, pickles. Chilled white wine seemed to be the way to go on this warm summer day.
  22. chefmd

    Dinner 2016 (Part 6)

    After 3 days of working 14 hours a day, 12 hour day calls for celebration. Visited newly open whole foods at 6:30 pm, dinner at 7 something. remnants of the beet salad, very Pollock esque Strip steak and martini U View of DC in preparation to the 4th of July.
  23. We flew Air Canada few weeks ago from Toronto to Beijing. Try to get a few hours of sleep mid flight. Overall I liked Air Canada very much. Travel safely. Looking forward to your blog.
  24. Fried egg, a bit of left over Bologna, fried slice of bread.
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